'Bishop of Norwich' Cape Tawny The Liberator
Cape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsCape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsThe delightful Chateau de Beaulon Pineau Vieille Reserve Ruby 10 Years Old is an exquisite vintage blend that exudes elegance. Aged to perfection...
View full detailsDeep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...
View full details50 year old Armagnac! Perfect for that special birthday. Delord is a small producer, still upholding a family tradition of many generations, based ...
View full detailsFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...
View full detailsFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Outstanding Marsala with a bright golden yellow colour and a lively an...
View full detailsOne of the driest Winters ever recorded, the flowering period faced challenges in wet and cold conditions. However, the Summer of 1980 brought a sh...
View full details274 bottles of this stunning Caol Ila was made. It does have some zesty freshness but so elegant and smooth.
Cockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...
View full detailsDeep inky ruby with a broad red rim just turning to brick at the edge. Generous and seductive nose redolent of blackcurrant and cherry. Dense, lu...
View full detailsDistilled in the year 1988, this vintage underwent maturation in both oak vat and a toasted oak barrel. The meticulous treatment it received aimed ...
View full detailsThis superb dessert wine is golden in colour, on the nose there are aromas of nuts, apricots and honey coming out. More honey on the palate with ci...
View full detailsDelicious Off-dry Vouvray from a tiny estate, really demonstrates the aging potential of Chenin Blanc. This has aged superbly and is still tasting ...
View full detailsCroft is the oldest Port wine producer trading today, dating from 1588. This vintage was a great year for port. Rich, ripe fruit aplenty!
Stunning 19 year old Cognac! This is so complex layers and layers of flavour.
Just 900 bottles were made of this awesome Madeira. It reveals characteristics which I readily associate with the variety – orange peel, creamily ...
View full detailsHistory documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...
View full detailsNiepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...
View full detailsChateau Montus benefits from a terroir unique in the South West consisting of steep slopes with large rounded pebbles on top of fine clay from the ...
View full detailsFonseca rightfully enjoys widespread recognition as a venerable Port House with a rich history. The Fonseca 2000, a true powerhouse marked by its c...
View full detailsExhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...
View full detailsFrom one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache, and only the free run juice is used. The wine is aged in concrete tanks for between 14 - 1...
View full detailsThe vineyards of Banyuls were historically planted by the Phoenicians and are the last vineyard before the Spanish border. Banyuls was one of the ...
View full detailsA very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...
View full detailsOur favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...
View full detailsDeep ruby-red core surrounded by a narrow brick coloured rim. The nose displays a wonderful warmth and maturity, with a dense core of molasses an...
View full detailsNestling deep in the lush fertile county of the Pay d'Auge ‘les Vergers de la Moriniere’ is the idyllic location for Calvados production. Michel Hu...
View full detailsDistilled in 2003 and bottled in 2016
Domaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsHistory documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...
View full detailsInky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violets set against an impenetrable background of intense dar...
View full detailsHaiti 2004 Reserve Rum is produced by Société Du Rhum Barbancourt from cane juice then double distilled and matured in French Oak. They produce the...
View full detailsThe fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to thi...
View full detailsA fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalade' like note to the nose. The ripeness and richness of ...
View full detailsA lovely red Bordeaux from St.Julien in the Medoc and from the same stables as Leoville Barton. It's full of dark cherry and cassis flavour with hi...
View full detailsIf a full bottles too much these are the perfect after dinner size! The wine displays a beautiful, brilliant chestnut colour with russet hints. Its...
View full detailsThis is a cracking introduction into the wonderful Hermitage Cognacs. This if finely balanced and elegant with great length
History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...
View full detailsNear impenetrable colour, just beginning to fade slightly on the rim. Very lifted, floral bouquet of fresh lavender and violets. Multilayered on th...
View full detailsA very special, single-vineyard AND Single Cask wine. The grapes come from a single vineyard on the North of the island, in Sao Vincente, which is ...
View full detailsLafon Rochet in the south of St.Estephe is near neighbours with Lafite Rotshchild and Cos d’Estournel. It has a reputation of making solidly reliab...
View full detailsDeep purple full bodied and ripe. 70% Grenache, 15% Syrah and 15% Cinsault, Mouvedre and Picpoul Noir.Dark fruit notes of cherry and stewed strawbe...
View full detailsBlack plums notes, earthy and spice aromas along with an intense balsamic character. The palate is vibrant and very well defined with a good tann...
View full detailsThe jewel in the crown and only produced in the best years. This wine was considered the riserva di famiglia–the family reserve wine and kept for s...
View full detailsThe 2007 vintage was cool-ish (spring’s warm weather was halted by a relatively cold August, common in Atlantic-influenced vintages) which is a dep...
View full detailsThe 2007 vintage was cool-ish (spring’s warm weather was halted by a relatively cold August, common in Atlantic-influenced vintages) which is a dep...
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