2001 Chapoutier Barbe Rac Chateauneuf-du-Pape
This 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache, and only the free run juice is used. The wine is aged in concrete tanks for between 14 - 1...
View full detailsDeep purple full bodied and ripe. 70% Grenache, 15% Syrah and 15% Cinsault, Mouvedre and Picpoul Noir.Dark fruit notes of cherry and stewed strawbe...
View full detailsSingle vineyard cuvee. All grapes are from the locality called “Mourre des Perdrix”. It is a half-plateau situated on Courthezon. The terroir is c...
View full detailsA delicious fruit driven Châteauneuf du Pape which drinks very well young. The palate offers small sweet berry flavours flecked with minerals and b...
View full detailsA delicious fruit driven Châteauneuf du Pape which drinks very well young. The palate offers small sweet berry flavours flecked with minerals and b...
View full detailsDeep purple ruby colour.Juicy red and black fruit, lovely violet streak. Balanced and fresh on the palate with rounded tannins.70% Grenache,15% Syr...
View full detailsA delicious fruit driven Châteauneuf du Pape which drinks very well young. The palate offers small sweet berry flavours flecked with minerals and b...
View full detailsDomaine Les Pallières, a 62 acre plot of vines in Gigondas, was acquired in 1998 by the Vieux Télégraphe family in partnership with family friend K...
View full detailsA charming wine, with a perfume of garrigue and laurel, forest floor and eastern spice. The palate underlines the generosity of the vintage, with a...
View full detailsSilky smooth - almost Pinot Noir like in fact but somewhat spicier - and we can't help but be reminded of Château Rayas although that does Domaine ...
View full detailsMade from six grape varieties which are Grenache Noir 50%, Mourvèdre 10%, Syrah 10%, Carignan Noir 10%, Cinsault 10%, Counoise 10%, so think of thi...
View full detailsGrenache dominated Châteauneuf, generously flavoured and rich. Drinks very nicely when young, but an be aged for a good 10-12 years after release. ...
View full detailsThe Tavel is made of an interesting mixed variety of grapes: Grenache Noir and Blanc, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc and Picpo...
View full detailsA new wine from our favourite Côtes du Rhône producer! This is a ‘lieu-dit’ on Bernard Latour’s estate, Domaine de L'Espigouette. It is made from 5...
View full detailsA dry and fragant blend of Grencahe and Cinsault. Powerful aromas of crushed strawberries and citrus complemented by floral notes. It is extremely ...
View full detailsA stunning spicy white - a great Chardonnay alternative. A peach and citrus delight, with a touch of minerality to remind you of were it's from. It...
View full detailsDamien and Florent Burle took over the running of the estate from their father in 2004. Florent manages the vineyards and Damien is responsible for...
View full detailsMade with 100% Muscat. An elegant dessert wine with aromas of peach and apricot. To be enjoyed as an aperitif with pate, Roquefort, dark chocolate ...
View full detailsSome big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsDeep dark red with purple hues. Explosion of black fruits and herbs reminiscent of the local garrique. Intense black cherry and blackberry on the p...
View full detailsWhite Châteauneuf-du-Pape is still surprisingly a bit of an unknown, cast in the shadow of its bigger red brother. It’s a shame because the white v...
View full details4th generation family run business run by two sisters Véronique and Caroline who have worked along side their father Michel Maret. They make rich j...
View full detailsTwo sisters now run Domaine de la Charbonnière and they have taken it up another level in terms of quality. They own 12 hectares around Châteauneuf...
View full detailsTwo sisters Véronique and Caroline now run the family estate with 12 hectares in Châteauneuf-du-Pape and another 4.5 hectares in Vacqueyras. The re...
View full detailsTwo sisters now run Domaine de la Charbonnière and they have taken it up another level in terms of quality. They own 12 hectares around Châteauneuf...
View full detailsThe Brunier brothers have produced this special Châteauneuf du Pape from two distinct parcels since the 2011 vintage. It is a blend of 90% Grenache...
View full detailsThe Brunier brothers vineyards are situated amongst the galet strewn Plateau de la Crau. The Vieux Telegraphe Blanc is made from 40% Clairette, 25%...
View full detailsThe Brunier brothers vineyards are situated amongst the galet strewn Plateau de la Crau. The Vieux Telegraphe Rouge is made from predominantly thr...
View full detailsOne of the great Rasteau producers here in fine form. Full-bodied with Southern Rhône herb and spice notes, as well as a heady core of dark fruit a...
View full detailsAndré founded the Domaine in 1979 and was then joined by his son Frédéric in 1996, and finally by his nephew Régis. Together they are making some o...
View full detailsDomaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...
View full detailsSilky smooth - almost Pinot Noir like in fact but somewhat spicier - and we can’t help but be reminded of Château Rayas although that does Domaine ...
View full detailsRoger Sabon is a family-run business established in 1952 by its namesake. The estate is located on the eastern bank of the Rhône river in the ...
View full detailsSwirling aromas of cooked red berries, toast, sweet spices and black olive. On the palate it is full bodied and harmonious with tight tannins bring...
View full detailsSome big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsDomaine Roger Sabon is one of the best known and respected producers in Chateauneuf-du Pape. The Cuvee Reserve is a blend of Grenache, Syrah and Ci...
View full detailsMade from six grape varieties which are Grenache Noir 50%, Mourvèdre 10%, Syrah 10%, Carignan Noir 10%, Cinsault 10%, Counoise 10%, so think of thi...
View full detailsAlmost too easy to drink here, this sweet-fruited red is amazing value, with warm notes of spice - cinnamon, star anise - subtle oak and a satisfyi...
View full detailsFrom the different terroirs of the organic vineyards of Marcel Richaud, his 2022 Cairanne Blanc is a blend of Clairette, Grenache Blanc, Roussane...
View full detailsFrom the different terroirs of the organic Cairnais vineyards of Marcel Richaud. His 2022 Cairanne is a blend of Mourvèdre, Grenache, Syrah and Ca...
View full detailsMade with 100% Muscat. An elegant dessert wine with aromas of peach and apricot. To be enjoyed as an aperitif with pate, Roquefort or with dark cho...
View full detailsWhite Châteauneuf-du-Pape is still surprisingly a bit of an unknown, cast in the shadow of its bigger red brother. It’s a shame because the white v...
View full detailsDomaine Roger Sabon is one of the best known and respected producers in Chateauneuf-du Pape. The Cuvee Reserve is a blend of Grenache, Syrah and Ci...
View full detailsA delightful Côtes du Rhône white wine that is wonderfully fresh and fruity. It's a blend of Viognier and Grenache Blanc, a quarter of the blend is...
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