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Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

One of the driest Winters ever recorded, the flowering period faced challenges in wet and cold conditions. However, the Summer of 1980 brought a sh...

Cockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...

Deep inky ruby with a broad red rim just turning to brick at the edge.  Generous and seductive nose redolent of blackcurrant and cherry.  Dense, lu...

Croft is the oldest Port wine producer trading today, dating from 1588. This vintage  was a great year for port. Rich, ripe fruit aplenty!

Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...

Fonseca rightfully enjoys widespread recognition as a venerable Port House with a rich history. The Fonseca 2000, a true powerhouse marked by its c...

Exhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...

From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...

Deep ruby-red core surrounded by a narrow brick coloured rim.  The nose displays a wonderful warmth and maturity, with a dense core of molasses an...

Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violets set against an impenetrable background of intense dar...

The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to thi...

A fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalade' like note to the nose. The ripeness and richness of ...

If a full bottles too much these are the perfect after dinner size! The wine displays a beautiful, brilliant chestnut colour with russet hints. Its...

Near impenetrable colour, just beginning to fade slightly on the rim. Very lifted, floral bouquet of fresh lavender and violets. Multilayered on th...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

This is a terrific value vintage Port which is drinking superbly. It has a dark and deep colour, bags of concentration and complexity, full of frui...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

This is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...

A Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

A perfect gift for any child born in 2016, this three bottle pack contain year in year out some of the very best vintage Port houses Taylors, Fonse...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...

A port with a rich and concentrated fragrance marked by profound complexity, highlighted by the dominance of mature black fruit notes like plums an...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Cracking value port from one of the region's most famous producers. Ripe dark fruit meets premium dark chocolate, a note of treacle and kirsch.

Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

Niepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests, this one was bottled in December 2015. ...

A superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...

A cracking ruby Port style wine from our favourite Port house Niepoort! Delicious introdution to the world of Niepoort. If you prefere a Ruby / LBV...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

The sister wine to their Ruby Dum is this lovely Tawny (Tawny Dee), so this sees more time in wood and a great introduction to lover of the more el...

Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

Carefully selected ports are aged for an average of 3-4 years in large 'tonels' (or wooden vats) before being blended into the Quinta de la Rosa Ru...

Quinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...