2001 Chapoutier Barbe Rac Chateauneuf-du-Pape
This 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache, and only the free run juice is used. The wine is aged in concrete tanks for between 14 - 1...
View full detailsFrom a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...
View full detailsThis Chateauneuf-du-Pape is made with Grenache, which gives a powerful explosion of raspberry notes intermingling with sweet spices and chocolate...
View full detailsSituated 30 kilometers west of the town of Cahors, the historic birthplace of Malbec, Château de Chambert has been owned and managed since 2007 by ...
View full detailsThe small community of Heiligenstein hosts the remnants of the forgotten variety of Alsace ‘Klevener de Heiligenstein’. This relative of the Savagn...
View full detailsThis wine is only made in exceptional vintages from a vineyard on the south eastern facing slope of the Polkadraai Hills. 1005 cabernet bunches und...
View full detailsLayers of granny smith apple, quince, lime peel and a distinctive flintiness gives this wine a fresh and vibrant nose. The palate is structured and...
View full detailsJean-Michel Petit and his wife set up Domaine de la Renardiere in 1992. The 7.5 hectares domaine is within Arbois-Pupillin and has been farmed wit...
View full detailsThe Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine distinguished by pristine flavour and well-defined perfume. These character...
View full detailsAn aromatic and crisp wine made with 100% Verdejo from organic estate owned vineyards in Rueda. Bright clean flavours of citrus, pear and peach wit...
View full detailsPure fruit, sharp acidity and lovely flinty minerality made with grapes from the Rosacker Grand Cru and harvested from 40 yearr old vines. Wines a...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsThis is a soft and balanced fruity red with distinctive flowery aromas. Designed to be drunk young and is perfect with pasta witha Bolognaese sauce...
View full detailsJean-Michel Petit and his wife set up Domaine de la Renardiere in 1992. The 7.5 hectares domaine is within Arbois-Pupillin and has been farmed wit...
View full detailsDomaine Jean Collets et Fils are spread over the best slopes of the Right and Left Banks of the Serein with 4 levels of appellation. Their wines s...
View full detailsJust down the slope from Batard Montrachet and on the border of Puligny Montrachet, Les Houillères is a gentle style of Chassagne, with aromas of s...
View full detailsWe are big fans of Le Rocher des Violettes and love their beautifully textured individual wines. So we were excited to try his old vine “Côt” (Malb...
View full detailsFrom the newest vineyard in the Chapoutier portfolio, vines were planted on decomposed granite soil with high sand and quartz content. This is...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsThis vibrant biodynamic Sauvignon Blanc bursts with notes of grapefruit, passion fruit and displays a distinct flintiness. The palate shows a lovely...
View full detailsThe nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The pal...
View full detailsA wonderfully perfumed nose with hints of blackcurrant, cherries, white pepper and thyme. The palate is intense, with layers of flavor: spice, blac...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsIts that time of year again! Classic Beaujolais notes - young, fresh with super youthful red fruits but with a chalkiness running through and wit...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsThis demi-sec strikes a near perfect balance between freshness and sweetness. Silvery yellow in colour, with aromas of cooked apple, acacia honey a...
View full detailsA good introduction to orange/skin contact wines! Chardonnay, Viura and Verdejo grapes are fermented on the skins and left to macerate for 10-15 ...
View full detailsA wine that is named after the oak forests (Coyam) which surround Emiliana's magical Colchagua home, Los Robles. Coyam is a field blend of Syrah, ...
View full detailsPure fruit, sharp acidity and lovely flinty minerality made with grapes from the Rosacker Grand Cru and harvested from 40 yearr old vines. Wines a...
View full detailsThis classical Bordeaux style blend combines freshness with real concentration, showcasing the best of Stellenbosch. Intense notes of blackcurrant,...
View full detailsA perfumed nose with upfront white pepper, spice and red cherry aromatics. Followed by undertones of rosemary and lavender. The palate is fresh and...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsRonco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...
View full detailsIntense aromas of blackcurrant and cherry along with smole and tobacco notes. Aged in both old and new French oak barriques for 18 months, the wine...
View full detailsA complex and elegant wine with subtle use of French oak.Alluring aromas of strawberry and cherry and mouth-filling ripe cherry and spicy earth fla...
View full detailsThe Big Flower series is produced exclusively from grapes harvested from Protea Heights, Botanica's organic vineyard in Devon Valley, Stellenbosch....
View full detailsCaiaffa is located in the coastal town of Cerignola in northern Puglia They are certified organic and are particularly protective of insect life an...
View full detailsWe were impressed by the quality of this Pinot Grigio from Veneto region. It is made with grapes from low yielding organic vineyards, which have gr...
View full detailsThe wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...
View full detailsFrom one of the wine worlds most iconic names this is Musar's entry level wine. Its a blend of Cinsault, Syrah, Cabernet Sauvignon grapes from youn...
View full detailsDomaine Jean Collets et Fils are spread over the best slopes of the Right and Left Banks of the Serein with 4 levels of appellation. Their wines st...
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