1969 Taylors 'Very Old' Limited Edition Single Harvest Port
Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...
View full detailsDeep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...
View full detailsDeep inky ruby with a broad red rim just turning to brick at the edge. Generous and seductive nose redolent of blackcurrant and cherry. Dense, lu...
View full detailsA Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...
View full detailsCroft is the oldest Port wine producer trading today, dating from 1588. This vintage was a great year for port. Rich, ripe fruit aplenty!
Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...
View full detailsDeep ruby-red core surrounded by a narrow brick coloured rim. The nose displays a wonderful warmth and maturity, with a dense core of molasses an...
View full detailsInky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violets set against an impenetrable background of intense dar...
View full detailsThe fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to thi...
View full detailsA fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalade' like note to the nose. The ripeness and richness of ...
View full detailsIf a full bottles too much these are the perfect after dinner size! The wine displays a beautiful, brilliant chestnut colour with russet hints. Its...
View full detailsBlack plums notes, earthy and spice aromas along with an intense balsamic character. The palate is vibrant and very well defined with a good tann...
View full detailsThe wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...
View full detailsOur favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsA handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
View full detailsVintage Ports are declared only in great years (3 or 4 years in a decade) and only when the wines come up to Noval’s exacting standards. All the gr...
View full detailsOur favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsVV47 is sourced from the estate's oldest vineyard, planted in 1947 at altitudes between 262 - 292m, with a south-east orientation. The vineyard's s...
View full detailsDark crimson with a mere hint of ruby at the rim. Lifted and silky. This immediately makes a claim to be a top-drawer wine on the nose. Very round ...
View full detailsThis is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...
View full detailsA Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...
View full detailsFonseca is another vintage Port that needs little introduction and they have made a great wine in 2016. Quinta de Panascal is the main vineyard and...
View full detailsThis wine has every single facet of flavour and energy that I adore in vintage Port. The nose is epic and all-encompassing and the power and attac...
View full detailsA handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
View full detailsA juicy but also muscular take on 2016, with red berry, plum, a touch of mocha and cool herbal notes of rosemary and lavender. Super fine tannins s...
View full detailsNo surprise to see Taylors always score so well with its vintage Port releases and 2016 is no exception. This is clearly classy stuff it’s got obvi...
View full details3 bottle gift set in a wooden case you will get one each of Fonseca, Taylors and Croft, great Port Houses in an exception year with tiny production.
A perfect gift for any child born in 2016, this three bottle pack contain year in year out some of the very best vintage Port houses Taylors, Fonse...
View full detailsHalf bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...
View full detailsThe 2016 Warre’s Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a ...
View full detailsA handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
View full detailsFuller in body than many rosés we know - works very well with spicy food.
A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...
View full detailsThis was very exciting when we tried this. it reminded us of when we first tried Quinta Vale Meao probably back for the 2000 vintage. So that is sa...
View full detailsOur favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsGreat value red, something the Portuguese seem to be able to do with ease. This is from the Alentejo and you can feel the warmth and sun. the wine ...
View full detailsA port with a rich and concentrated fragrance marked by profound complexity, highlighted by the dominance of mature black fruit notes like plums an...
View full detailsAmazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...
View full detailsOur favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsAmazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...
View full detailsNiepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...
View full detailsThe Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...
View full detailsNiepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests, this one was bottled in December 2015. ...
View full detailsDirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
View full detailsTawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
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