Products

Cape Tawny has to be at least eight years old  but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...

This superb dessert wine is golden in colour, on the nose there are aromas of nuts, apricots and honey coming out. More honey on the palate with ci...

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

The vineyards of Banyuls were historically planted by the Phoenicians  and are the last vineyard before the Spanish border. Banyuls was one of the ...

Domaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

This deep amber nectar is quite something. Candied almonds, crystalised orange peel and dried figs form the core of this magnificent mouthful. You'...

Massively underrated producer of some of the finest dessert wines in our whole shop. Serious richness and concentration but with great acidity. Thi...

Tokaj Classic Winery is an outstanding, multi-award winning producer of traditionally-styled Tokaj. It is owned by cellist Andras Bruhacs and two G...

An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...

A late harvest Pinot Gris, this rich and luscious wine is full of confected fruit flavours of citrus, peach, nectarine and passionfruit. Intense fr...

A great year which allowed the terroir of Sigalas to express all its elegance. This is a well-made Sauternes, with enticing aromas of tropical frui...

Tokaj Classic Winery is an outstanding, multi-award winning producer of traditionally-styled Tokaj. It is owned by cellist Andras Bruhacs and two G...

A vintage style of fortified wine, so while its  nearly 10 years old  it would have the ability to age as well, should you have the patience! Only ...

The wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...

Ernst Loosen is a great winemaker and what a character! His Auslese made from 50% botrytis grapes is luscious sweet wine. Still showing some minera...

These late harvest 'Vendage Tardive' wines are made only in the best of years and are harvested when the grapes are overripe and some may be affect...

A great year which allowed the terroir of Sigalas to express all its elegance. This is a well-made Sauternes, with enticing aromas of tropical frui...

This is Vergelegen’s dessert wine made from the Sémillon grape grown in Vergelegen’s Korhaan and Niel-Suid vineyards. This wine is only produced in...

A neighbour to Châteaux d’Yquem, this is a very, pretty Sauternes.  Floral and blossom aromatics with flavors of melon, lychee and hints of honey.

This delightful dessert wine is a deep golden colour with a nose of ripe peaches, honey and orange peel. The palate is opulent and sweet with class...

The second wine of the illustrious domain Chateau Climens. Cyprès de Climens, is designed for more immediate pleasure than its prestigious sibling....

This single vineyard Chenin Blanc is grown in the Long Gully vineyard in Bannockburn. The grapes were left on the vine to ripen for as long as poss...

Richard Kelley AKA 'Rick', master of wine and expert in South African wines, created the Liberator collection. Over 30 years in the industry, he di...

Made with hand-picked Riesling grapes from 60 year old vines. Beerenauslese is a rich honeyed sweet wine made from grapes shrivelled by botrytis (N...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...

These late harvest 'Vendage Tardive' wines are made only in the best of years and are harvested when the grapes are overripe and some may be affect...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Made from a .96 hectare vineyard on the estate only a stones throw from the winery. A stream winds its way through the vineyard and its this proxim...

The wine is blended  from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running alon...

Botrytised Chenin of considerable depth and quality, and at a very useful price level. Deep notes of tangerine marmalade, honeyed quince and fig ja...

Domaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...

The Bishop of Norwich is not actually a Port, because it comes from South Africa. But this fortified wine was grown on Muratie’s vineyard in Stelle...

What a wine!!!! choked full of apricots and marmalade. It tastes lush, silky (as thick as engine oil) and despite its 450+grams of residual sugar i...

A neighbour to Châteaux d’Yquem, this is a very, pretty Sauternes.  Floral and blossom aromatics with flavors of melon, lychee and hints of honey.

The wine is blended  from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running alon...

Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...

A Cape Vintage fortified wine made from 100% Touriga Nacional.  Aromas of ripe prunes, dark plums and Christmas pudding balanced by toasted oak, ro...

Made with 100% Muscat. An elegant dessert wine with aromas of peach and apricot. To be enjoyed as an aperitif with pate, Roquefort, dark chocolate ...