Products

Cape Tawny has to be at least eight years old  but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Outstanding Marsala with a bright golden yellow colour and a lively an...

One of the driest Winters ever recorded, the flowering period faced challenges in wet and cold conditions. However, the Summer of 1980 brought a sh...

Cockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...

Deep inky ruby with a broad red rim just turning to brick at the edge.  Generous and seductive nose redolent of blackcurrant and cherry.  Dense, lu...

Croft is the oldest Port wine producer trading today, dating from 1588. This vintage  was a great year for port. Rich, ripe fruit aplenty!

Exhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...

From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...

Just 900 bottles were made of this awesome Madeira.  It reveals characteristics which I readily associate with the variety – orange peel, creamily ...

Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...

Fonseca rightfully enjoys widespread recognition as a venerable Port House with a rich history. The Fonseca 2000, a true powerhouse marked by its c...

Exhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...

From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...

The vineyards of Banyuls were historically planted by the Phoenicians  and are the last vineyard before the Spanish border. Banyuls was one of the ...

A very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...

Our favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...

Deep ruby-red core surrounded by a narrow brick coloured rim.  The nose displays a wonderful warmth and maturity, with a dense core of molasses an...

Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violets set against an impenetrable background of intense dar...

The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to thi...

A fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalade' like note to the nose. The ripeness and richness of ...

If a full bottles too much these are the perfect after dinner size! The wine displays a beautiful, brilliant chestnut colour with russet hints. Its...

Near impenetrable colour, just beginning to fade slightly on the rim. Very lifted, floral bouquet of fresh lavender and violets. Multilayered on th...

A very special, single-vineyard AND Single Cask wine. The grapes come from a single vineyard on the North of the island, in Sao Vincente, which is ...

Grapes come froma single vineyard planted with Tinta Negra located on the lower slopes of Estreito de Câmara de Lobos, in the south of Madeira. Ar...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

This is a terrific value vintage Port which is drinking superbly. It has a dark and deep colour, bags of concentration and complexity, full of frui...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Semidry, modern and youthful, very versatile as it can be served chille...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

A vintage style of fortified wine, so while its  nearly 10 years old  it would have the ability to age as well, should you have the patience! Only ...

The wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

This is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...

Lovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...

A Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...

A fortified wine from the cape, akin to a vintage port, made with a blended selection of classic Portuguese grape varieties designed for maturing i...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...

A port with a rich and concentrated fragrance marked by profound complexity, highlighted by the dominance of mature black fruit notes like plums an...

Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...