Italian Wine

A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.

The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...

On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemo...

This biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a vel...

The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...

Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...

Reverdito's Barolo is very approachable, displaying delightful classic flavours in its youth.  Expect a plethora of  dark morello cherry and forest...

A wonderful meeting of orchard fruit and wet stones. Fresh nuts - almond, brazil nut - with citrus and a smattering of honey. Ripe acidity keeps th...

Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...

Produttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...

Ceretto was established in the 1930s in Langhe a hilly sub-region of Piedmont, and is still family-owned today. Winemaking for Piana takes place is...

Lugana "I Frati" is the flagship of the Ca' dei Frati winery. Bright yellow in colour with a concentrated perfume of white flowers, peaches and lem...

The Soave Classico has a beautiful floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas. This wine is really wel...

A lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it. 

A lovely little white wine from Puglia, made from Fiano grapes. Its aromatic and fresh with notes of peach and lychee. Crisp with mineral notes and...

The grapes for this white wine come from 50 hectare vineyards in the municipality of Pozzolengo, to the south of the Lugana denomination. From the ...

Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...

The Susumaniello grape, an ancient and uncommon red variety from Puglia, was traditionally used as a blending component, but in recent years has ga...

Tinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...

The birthplace of modern Italian wine and makes perfect sense for Gaja to continue their much coveted legacy here. The vineyards are to be found ma...

Foscarino vineyard is one of Soave Classico's top locations, known for producing the finest wines. The `Foscarino` Soave Classico exhibits subtle y...

The Chiarli family are legends in Emilia-Romagna, they set up the first wine company in Emila Romagna back in 1860. Cleto Chiarli set it up after h...

The original garnet color develops orange reflections as it matures.  Ripe fruit aromas are accompanied by tones of spices and tobacco.  With time,...

Intense aromas of dark fruit and a touch of cloves with a savoury, herbal note. On the palate, it is full bodied yet elegant, with plenty of robust...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old which gave him the fabulous opportunity to work closely and side by side the...

Grapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

An exciting and very limited production white from the slopes of Mount Etna. IDDA is a collaboration between Alberto Graci and the renowned Angelo ...

The Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine  distinguished by  pristine flavour and well-defined perfume. These character...

Donatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. Th...

"Finado" by Cantina Andriano is a Pinot Blanc of beautiful freshness and aromatic lightness produced in Val d'Adige. Pale yellow colour with green ...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...

Gaja Camarcanda is the  premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...

A really great value for money Amarone, it is a blend of Corvina , Rondinella and Corvinone from vineyards on the south facing hills outside Verona...

'Calvarino', owned by the family since 1901, is on the classic volcanic basalt of Soave Classico. It has the richness and zest that makes this such...

The vineyards of Fattoria La Rivolta in Campania were established a century and a half ago and it is now run by the third generation of the family ...

The vineyards of Fattoria La Rivolta in Campania were established a century and a half ago and it is now run by the third generation of the family ...

This Lambrusco stands out for its pale, delicate appearance and fragrant dryness. Made  from Sorbara grapes, which are considered to be the finest ...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...