2018 Villa Wolf Pinot Gris Pfalz
Medium-bodied Pinot Gris with candied citrus peel and grape flavours. A star partner for both cheese and oriental food.
Medium-bodied Pinot Gris with candied citrus peel and grape flavours. A star partner for both cheese and oriental food.
So named after the clay slate soils which dominate the vineyards of the Leistenberg, Dry, fresh and long, this is a medium bodied Riesling of consi...
View full detailsMade with hand-picked Riesling grapes from 60 year old vines. Beerenauslese is a rich honeyed sweet wine made from grapes shrivelled by botrytis (N...
View full detailsRefreshing and juicy with zippy acidity balancing bright flavors of pear, apricot and lime. The initial lush fruit flavors are followed by a long f...
View full detailsRefreshing and juicy with zippy acidity balancing bright flavors of pear, apricot and lime. The initial lush fruit flavors are followed by a long f...
View full detailsClassical Riesling in expression and elegance with a delicate fragrance of white peaches, apricot and juicy pears.
2014 produced higher yields than some previous vintages so very careful pruning was required. Helmut Dönnhoff is the man who can conjure magic from...
View full detailsÜrziger Würzgarten is an incrediably steep vineyard, even if they wanted to they could not use machinery so it is completely done by hand. This is ...
View full detailsErnst Loosen is a great winemaker and what a character! His Auslese made from 50% botrytis grapes is luscious sweet wine. Still showing some minera...
View full detailsNot the full-bnodied powerhouse of Alsace, this medium-bodied effort has all the characteristics of good Gewürztraminner so is a good food wine, bu...
View full detailsOberhäuser Brücke is another great vineyard site that Dönnhoff gather grapes from, another wine on the young side but with such brilliance on the h...
View full detailsOld Spätlese really is a sensational style of wine which a criminally very underated and mis understood. This has a real streak of acidity and min...
View full detailsClassic light and refreshing Riesling from Mosel. Lower in alcohol with residual sugar balanced by high acidity. Delicious!
Situated close to Hermannshohle Oberhauser Brücke (Monopole) is closest to the river. This Spatlese is stunning. In a recent tasting of 15 off the ...
View full detailsThis vineyard dates back to the late 15th century and is a perfect site to grow fruit for dry Riesling. It's multi layered. with vivid pear and lem...
View full detailsDry but full bodied another wonderful vintage from one of Germany's best winemakers.
Situated close to Hermannshohle Oberhauser Brücke (Monopole) is closest to the river. This Spatlese is stunning. In a recent tasting of 15 off the ...
View full detailsFrom one of Germany's G G (the equivalent of Grand Cru) sites. A very big wine - dense, powerful and rich. Incredibly aromatic - lime and tangerine...
View full detailsThe Hermannshohle is one of the best sites in the Nahe and together with the best wine estate you'd expect a serious wine!! From 66 year old vines ...
View full detailsThis wine hails from one of the finest estates in Germany. Very refined peach, rose hip and wild berry on the nose. Stunning concentration, eleganc...
View full detailsRegarded as one of Germany's very best producers, famous for the high quality of its wines. This is classic Spätlese, full rich fruits on the nose ...
View full detailsAnother classic dry style from Dönnhoff
Helmut is taking a back seat now so it will be his son Cornelius Dönnhoff who will take this winery forward. Each year Dönnhoff are some of the mos...
View full detailsAnother great Grosses Gewächs!. This one comes off the Slatey Wehlener Sonnenuhr and is mainly from ungrafted ancient vines from the Laychen (centr...
View full detailsThe Hermannshohle is one of the best sites in the Nahe and together with the best wine estate you'd expect a serious wine!! From 65 year old vines ...
View full detailsAbout as good as it gets this one! 120 year old vines and soil is unusually not slate but Rotliegende which is volcanic in origin. The wine spends...
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