2018 The Hilt Estate Chardonnay
The Hilt, Santa Rita Hills The Hilt was founded in 2008 in the Santa Rita Hills, Santa Barbara. The region of Santa Barbara is one of the coolest w...
View full detailsThe Hilt, Santa Rita Hills The Hilt was founded in 2008 in the Santa Rita Hills, Santa Barbara. The region of Santa Barbara is one of the coolest w...
View full detailsThe Hilt, Santa Rita Hills The Hilt was founded in 2008 in the Santa Rita Hills, Santa Barbara. The region of Santa Barbara is one of the coolest w...
View full detailsThe Hilt, Santa Rita Hills The Hilt was founded in 2008 in the Santa Rita Hills, Santa Barbara. The region of Santa Barbara is one of the coolest w...
View full detailsThe Bishop of Norwich is not actually a Port, because it comes from South Africa. But this fortified wine was grown on Muratie’s vineyard in Stelle...
View full detailsThe Liberator collection of wines is the brainchild of Richard Kelley (AKA Rick), a master of wine and recognised authority on South African wines....
View full detailsThe Liberator collection of wines is the brainchild of Richard Kelley (AKA Rick), a master of wine and recognised authority on South African wines....
View full detailsA blend of 90% Cabernet Sauvignon, 7% Petit Verdot and 3% Malbec. The grapes originated from Tokara’s premium vineyards on the slopes of the Simons...
View full detailsA hearty red blend that demonstrates all of the rich, ripe, savoury flavours for which the Barossa is famed. A lifted aromatic of red fruits from G...
View full detailsThe Barreda family have been making wine since the 18th Century in the town of Corral de Almaguer, south east of Madrid. Their Graciano is planted...
View full detailsThere were once over 5,000 hectares of ‘Pressac’, the local name for Malbec, planted in the Gironde in the 1960s. Today, there are less than 900 ha...
View full detailsClassic Marlborough fruit here with finely balanced acidity and a delicious fresh lime character. Another nugget in the renowned Saint Clair portfo...
View full detailsBlack plum, black cherry, graphite, cocoa, freshly turned earth, petrichor, ink, and gravel dust. Deep and intense yet extremely well-balanced and ...
View full detailsThis is the newish icon red made by Vasse Felix, for years the flagship red was of course Haytesbury but after analysis some blocks on the Home vin...
View full detailsVergelegen is one of the oldest estates in South Africa's Stellenbosch region and one of the country's premier wine producers. The wine shows an a...
View full detailsThe 2018 Sauvignon Blanc is extremely aromatic with ripe passion fruit and ripe guava, black currant leaf, a touch of lemongrass and good mineralit...
View full detailsMuted apple and lemon on the nose, buttery and complex with a balancing acidity from this highly regarded Burgundian domaine based in Meursault
Vins Del Comtat was founded in 1997 and is located in Concentaina, in Alicante’s El Comtat region. 'M' is made from 100% Monastrell grapes from 40 ...
View full detailsThe Steeple Shiraz is a single vineyard wine from low yielding vines planted in 1919. Rich with textured layers, concentrated essence and a lastin...
View full detailsThe Virgillus is Yalumba's flagship white wine. Grown on the cool elevated slopes of the Eden Valley. Viognier grapes are handpicked and wild ferm...
View full detailsAn exhaustive wine in term of both substance and form, with soft mentholated and rosewood marks. The tannic frame is thick and unctuous, with a ...
View full detailsThe Hilt, Santa Rita Hills The Hilt was founded in 2008 in the Santa Rita Hills, Santa Barbara. The region of Santa Barbara is one of the coolest w...
View full detailsPicked from a few sites around Franschhoek including their own vineyard close to the winery. Classic dark berry fruit exceptional tannins and a won...
View full detailsThe Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...
View full detailsNapoleon Bona Part Four is a sweet wine, produced from Muscat grapes, very much in the classic Constantia style. The inspiration for the title co...
View full detailsThis is made in the ancient traditionn of 'Qvevri' winemaking dating back over 8000 years and recognied by UNESCO as an intangible cultural heritag...
View full detailsThis is made in the ancient traditionn of 'Qvevri' winemaking dating back over 8000 years and recognied by UNESCO as an intangible cultural heritag...
View full detailsWhat a wine!!!! choked full of apricots and marmalade. It tastes lush, silky (as thick as engine oil) and despite its 450+grams of residual sugar i...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsThis wine comes from a small family run winery who have been marked out as one of the most serious producers in the region. On the nose its intense...
View full detailsFresh, dry and crisp with a delicate minerality. A well made Sancerre from one of the areas oldest family estates. Half bottle size
Antonio Villano et Figlio is situated in the Alto Piemonte in the top North West corner of Italy, heading towards the border with Switzerland. It i...
View full detailsAsúa is made from hand harvested grapes from vineyards in Haro, Rioja Alta. The wine is aged in French and American oak for 18 months and then bott...
View full detailsThe grapes come from single block areas within a defined area of Auntsfield Estate, hand picked the juice is fermented in French oak barriques (20%...
View full detailsA good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.
Great value red, something the Portuguese seem to be able to do with ease. This is from the Alentejo and you can feel the warmth and sun. the wine ...
View full detailsClear and bright, with a lemony-yellow hue. Intense aroma with notos of fresh citrus fruit, grapefruit zest and hints of ripe tropical fruit. In th...
View full detailsThe first job of the new owner was to remove the traditional high-trained pergolas and go for a cordon-trained system which rippens the grapes bett...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsDomaine Ballot Millot are equally gifted at making red wines and his Volnay 1er Cru Santenots is outstanding. No herbicides and minimal use of othe...
View full detailsBela is part of the CVNE portfolio of wineries and was established in 2019 in Villalba del Duero, Burgos. The winery pays tribute to one of the anc...
View full detailsFragrant berry fruits on the nose give way to blackberry and a hint of spice on the palate
Soft plummy fruit, earthy notes and smooth textures. Designed for easy drinking yet this has penty of flavour and character - a star buy.
Made by Kim Milne MW with thoughtful and metculous attention to viticulture and vinification. The Bird in Hand signature range is a limited release...
View full detailsBird in Hand Shiraz is deep red in colour. with aromas of cracked pepper, spice and ripe red fruits. It is medium to full bodied, powerful burst of...
View full detailsIzadi’s use of oak never detracts from the fruit, but bestows complexity on it, and with this white you'll enjoy an extremely fresh wine, with a ve...
View full detailsA very special wine this one which is micro selected from vine to vine and even bunch to bunch. The grapes they select for this show more maturity ...
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