2009 Mt. Difficulty 'Pipeclay Terrace' Pinot Noir
Pipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. This vintage shows classic high t...
View full detailsPipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. This vintage shows classic high t...
View full detailsA late harvest Pinot Gris, this rich and luscious wine is full of confected fruit flavours of citrus, peach, nectarine and passionfruit. Intense fr...
View full detailsPipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. This vintage shows classic high t...
View full detailsA vibrant bouquet of black cherry and wild herb give way to a supple palate. Flavours of cherry and sweet brown spice are supported by finely textu...
View full detailsOne of our most loved New Zealands - both by ourselves and our customers! Gamey notes sit among the red and black cherry characters, and that class...
View full detailsOne of Larry McKenna's single site Pinot noirs, and what asleek and complex beauty it is. Deep dark cherries coat the palate, but there's a wonderf...
View full detailsIt has a unique site derived complexity and texture combined with black cherry/plum fruit flavours. It will continue to develop for up to 10 yea...
View full detailsMore famous when from Alsace, Germany and Italy, New Zealand are now also producing great examples of Pinot Blanc. White pepper and spices on the n...
View full detailsThis single vineyard Chenin Blanc is grown in the Long Gully vineyard in Bannockburn. The grapes were left on the vine to ripen for as long as poss...
View full detailsTe Mata Estate was set up in 1896, which makes Te Mata one of the Grandfathers of the New Zealand wine trade. To put that date in context much of t...
View full detailsA little more power than many Kiwi Pinots we know. In the peppery core you'll find lovely gobs of strawberry jam and salted cherry notes with a ver...
View full detailsAkitu's 12 hectare vineyard is entirely dedicated to Pinot Noir and produce only three wines - "A1", and "A2" and Pinot Noir Blanc "A2" is a gorgeo...
View full detailsThe 2017 vintage opens with aromas of vibrant dark cherry and raspberry notes, whilst lift is provided by violet and red rose floral elements. Supp...
View full detailsOne of the best NZSBs out there. This is from the lower part of the Wairau Valley where proximity to the ocean and cooler night-time temperatures e...
View full detailsCritically acclaimed, hand-harvested, Chardonnay from the renowned Gimblett Gravels sub region of Hawkes Bay. The wine has flavours of citrus, whit...
View full detailsPredominantly Syrah with a small addition of Viognier from vineyards within the unique Gimblett Gravels sub region of Hawkes Bay. Wild raspberry, b...
View full detailsAkitu's 12 hectare vineyard is entirely dedicated to Pinot Noir and produce only three wines - "A1", and "A2" and Pinot Noir Blanc ‘A1’, made with ...
View full detailsMade by Sauvignon pioneers Saint Clair this hamonious white is just the thing to lift those taste buds. Fresh and vibrant with attractive honeysuck...
View full detailsLight red fruit flavours, an elegant softly textured wine
More well known when from Alsace, Germany and Italy, New Zealand are now also producing great examples of Pinot Gris. Aromas of blossom, pear and...
View full detailsLarry McKenna's single vineyard Pinot Noirs are the stuff of legend - magical wines.
Larry McKenna's Escarpment estate is now regarded as one of the country's top producers. Their Escarpment Pinot is absolutely terrific with it's co...
View full detailsKevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
View full detailsBright and expressive, with toasted herb and saline notes adding an appealing savory edge to the core of melon, citrus and apricot flavors. Refresh...
View full detailsSaint Clair are now one of the area's largest family-owned producers - this bottle is one of the reasons why. An intensely flavoured and highly aro...
View full detailsHigh quality Chardonnay from one of New Zealands oldest wineries. The wine is aged in used French oak barrels. It is named after Elston Hall in Not...
View full detailsClassic Marlborough fruit here with finely balanced acidity and a delicious fresh lime character. Another nugget in the renowned Saint Clair portfo...
View full detailsThe grapes come from single block areas within a defined area of Auntsfield Estate, hand picked the juice is fermented in French oak barriques (20%...
View full detailsEstablished in 1985, Cloudy Bay was one of the first wine makers to set up a vineyard in Marlborough. Cloudy Bay founder - David Hohnen - saw its p...
View full detailsCloudy Bay broke the winemaking rules to create Te Koko, a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and ag...
View full detailsA Burgundian inspired Chardonnay from Escarpment's Te Muna Road site in Martinborough. Rich, deep flavours and a flinty mineral backbone combine b...
View full detailsGood easy going Sauvignon that's brimful of zippy Marlborough character. Lime zest, passion fruit and smattering of freshly mown grass.
One of Bannockburn's finest producers producing this lovely fresh Pinot Gris.
Situated in the Wairarapa Valley of Martinborough, this region stands out for its cooler and drier climate compared to others on the North Island. ...
View full detailsEstablished in 1985, Cloudy Bay was one of the first wine makers to set up a vineyard in Marlborough. Cloudy Bay founder - David Hohnen - saw its p...
View full detailsEscarpment’s Artisan range is a commitment to the future expansion of their key varieties. Exploring boundaries has always been part of their philo...
View full detailsLarry McKenna's Escarpment estate is now regarded as one of the country's top producers. Their Escarpment Pinot is absolutely terrific with it's co...
View full detailsA rich and complex wine made by Master of Wine Michael Brajkovich, he uses sustainably grown Pinot Gris grapes that are hand-harvested and then gen...
View full detailsOne of Bannockburn's finest producers producing this lovely fresh Pinot Gris.
Fine-grained Central Otago Pinot - plush and focused. Gentle red berried fruit and white pepper with a robust mid-palate of red fruit and spicy not...
View full details‘Mt Difficulty Wines’ is arguably one of New Zealand’s most well recognised and iconic wine brands. Gravely, citrus driven & bone dry goodness...
View full detailsIntense aromas of blackcurrant and cherry along with smole and tobacco notes. Aged in both old and new French oak barriques for 18 months, the wine...
View full detailsA full bodied rich and elegant wine. On the nose aromas of blackcurrant and cherry accomapnied by smoke and tobacco notes. Schubert Wines is locate...
View full detailsA complex and elegant wine with subtle use of French oak.Alluring aromas of strawberry and cherry and mouth-filling ripe cherry and spicy earth fla...
View full detailsFounded in 1993 Trinity Hill has become synonymous with quality and consistency. This wine is an impressive blend of Merlot, Cabernet Franc, Cabern...
View full detailsFounded in 1993 Trinity Hill has become synonymous with quality and consistency. This Syrah is expertly sourced from multiple regions in Hawkes Bay...
View full detailsLifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries sha...
View full detailsAn elegant light - medium bodied Pinot Noir from the heart of the Marlborough wine region. Aromas of dark fruit and lightly toasted French oak giv...
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