2010 Ontañón Gran Reserva Rioja
Beautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...
View full detailsBeautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...
View full detailsBeautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...
View full detailsBold and complex and bursting with layers of flavours. It starts with rich, compote and candied fruit notes, complemented by hints of dried apricot...
View full detailsNice old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.
Owner Luis Arneda works closely with his consultant and fellow winemaker Olivier Rivère, to produce some of the most exciting and innovative wines ...
View full detailsPriorat is really where Spain meets France in terms of wine style. Garrigue herbs and earthy notes frame the core of black cherry, espresso and min...
View full detailsRoberto Oliván is the force behind Tentenublo and he produces exquisite, hand crafted wines from high altitude plots with individual personality. T...
View full detailsA good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.
50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
View full details50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
View full detailsA good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.
50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
View full details50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
View full detailsSolanera Viñas Viejas is one of the best red wines of the Yecla DO. Year after year, this wine achieves critical acclaim. This is a rich, smooth bl...
View full detailsOwner Luis Arneda works closely with his consultant and fellow winemaker Olivier Rivère, to produce some of the most exciting and innovative wines ...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsSolanera Viñas Viejas is one of the best red wines of the Yecla DO. Year after year, this wine achieves critical acclaim. This is a rich, smooth bl...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsFans of South African wines will know Rudiger Gretschel in his previous roles as cellar master at Boekenhoutskloof, Krone and Reyneke Wines. This i...
View full detailsFans of South African wines will know Rudiger Gretschel in his previous roles as cellar master at Boekenhoutskloof, Krone and Reyneke Wines. This i...
View full detailsBodegas Roda is one of the most noted modern Rioja producers. Sela uses bush vines of between 15 and 30 years old. Yields are kept low to aid conce...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsA high Parker score saw sales of this stuff rocket. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, meaty character,...
View full detailsFrom a small family owned winery in Salta known for its high altitude wines. Vineyards are amongst the highest in the world at 1900m above sea leve...
View full detailsCrafted using Garnacha Tinta and Viura grapes sourced from 50-year-old vines in Elciego, this salmon-pink wine has a refined, balanced aroma and a ...
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