Made by Kim Milne MW with thoughtful and metculous attention to viticulture and vinification. The Bird in Hand signature range is a limited release of premium quality wines created from the best parcels of fruit from every vintage.
The Cabernet Sauvignon is intensely complex with aromas of blackcurrant, plum and wild cherry with subtle and well balanced oak characteristics of cedar, mocha and spearmint. Full bodied with a generous weight and depth mid palate and long, velvety tannins.
Vegetarian
Year: 2019
Country: Australia
Region: Adelaide Hills
Colour: Red
Bottle Size: 750ml
Alcohol: 14.5%
Grape/s: Cabernet Sauvignon
Vegetarian: Yes
Vegan: No
