2019 Miles Mossop Wines The Introduction Roussanne
A lovely straw yellow colour Aromas of white and yellow stone fuit mingle with notes of citrus zest and jasmine. On the palate soft ripe stone frui...
View full detailsA lovely straw yellow colour Aromas of white and yellow stone fuit mingle with notes of citrus zest and jasmine. On the palate soft ripe stone frui...
View full detailsMitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo's vision is to create individual, handcrafted premium wines built on pa...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsGood easy going Sauvignon that's brimful of zippy Marlborough character. Lime zest, passion fruit and smattering of freshly mown grass.
The sparkling sister to 'The Boxer'
A joyfull early picked verdelho inspired by owner Sarah Marquis' birth year. Delightful aromas of honeysuckle, peach and lemon mix with flavours of...
View full detailsNotes of vibrant red fruit, plum and some floral notes stand out on a spicy and toasted background. In the mouth, the wine is very soft and has a l...
View full detailsProduced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsDescribed by the Adriano family as ‘Ideal breakfast wine’. This is a light, fragrant and aromatic lightly sparkling wine with apricot, grape, acaci...
View full detailsOne of Bannockburn's finest producers producing this lovely fresh Pinot Gris.
Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsThe 2019 Tiara boasts a very pure and crystalline appearance, with lemon hues. Floral notes and some stone fruit aromas reflect the presence of the...
View full detailsPart of the Nat’Cool movement, the wine is fresh and vibrant, fruity but sappy, textured and intriguing. Its a field blend but not chained to grape...
View full detailsNestled high in the Banghoek Valley with a stunning view of the 'Rondekop' hill, Oldenburg Vineyards stands as one of South Africa's most picturesq...
View full detailsHigh altitude steep small plots of slate around the village of Entoma, these special plots including Valdemioto, Soutiño and O Follo. The wine spen...
View full detailsClassic light and juicy Pinot Noir which sees 10 months in oak. Full of red fruits and cherries and a touch of spice. Silky and with some soft edge...
View full detailsPinot Noir might not be the first thing that springs to mind when thinking of Sancerre but it can make exceptional quality Pinot. Paul Prieur's 5 h...
View full detailsFull of zesty flavours and vitality and hints of lime zest and citrus an excellent example of Riesling the Polish Hills region of Clare Valley.
Espalier trellising is used for this lovely fresh crisp dry white wine. The wine sits on its lees until its ready to bottle for added complexity.
Philippe Guerin makes Muscadet with a razor like precision. His old vine Muscadet has all the zesty fruit pithy grapefruit and high acidity as his ...
View full detailsThe ‘Burgstall’ Riesling’s nose is pure with hints of lime and peach kernel with a racy but rich palate. F.X. Pichler is located in Wachau, a regio...
View full detailsDelicate and elegant nose revealing hints of peach, pear and white flowers. The palate is rich and well-balanced enhanced by nice minerality and a ...
View full detailsA complex fresh and refined field blend from an elevated vineyard situated along the edge of the Douro River, nestled in schist and stony soils. A...
View full detailsLocal varieties Garganega, Trebbiano, Saorin, Sauvignon Blanc and Chardonnay make for an exotic floral aroma packed drop of delight which is inters...
View full detailsThis vibrant biodynamic Sauvignon Blanc bursts with notes of grapefruit, passion fruit and displays a distinct flintiness. The palate shows a lovely...
View full detailsFlavours of green apple, citrus and a slight saltiness follow on the palate, with the creaminess of the Semillon coming through towards the end. Th...
View full detailsThe nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The pal...
View full detailsA wonderfully perfumed nose with hints of blackcurrant, cherries, white pepper and thyme. The palate is intense, with layers of flavor: spice, blac...
View full detailsCava is having something of a renaissance or perhaps better to say the light is now shinning on the better quality that’s has always been in the r...
View full detailsRoger Goulart was one of the first wineries in Penedès to produce Cava and they can trace its history back to 1882 when it was set up by the Canel ...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsThe 2019 Sauvignon Blanc Lozeta unveils crushed stone, candied lemon peels, green apple and dried flowers. Its texture is silky-smooth, almost exhi...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsGrapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsThe rarely cultivated, capricious and fickle Frühburgunder is an old clone native to Bürgstadt. It is a small-berried brother of Pinot Noir and, wi...
View full detailsFull bodied red - with a bit of spice and rich dark fruit. Nice mint and classic cigar box. - with similar characters on the palate.
The Estate Vineyard Syrah is a typical expression of Stellenbosch, and owner Jean Engelbrecht’s favourite variety. Dark, rich fruit and intense flo...
View full detailsIn its youth the wine exhibits very attractive red fruit flavours, such as strawberry and cherry, along with a wonderful pepper spice. As the wine ...
View full detailsThis is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...
View full detailsA wonderful blend of old vine grapes made in a very hands-off way. It's a blend of 85% red and 15% white grapes, foot troden in lagar, with a small...
View full detailsSituated in the Wairarapa Valley of Martinborough, this region stands out for its cooler and drier climate compared to others on the North Island. ...
View full detailsSeghesio Family Vineyards is synonymous with Zinfandel. Winemaker Andy Robinson crafts several unique wines from across Sonoma County, striving to ...
View full detailsShafer Vineyard, Napa As iconic vineyards in Napa go they don’t get much bigger than Shafer! Robert Parker described it as ‘One of the world’s gre...
View full detailsSolanera Viñas Viejas is one of the best red wines of the Yecla DO. Year after year, this wine achieves critical acclaim. This is a rich, smooth bl...
View full detailsNot only is Susana Balbo the first Lady of Malbec, but she is also known as the Queen of Torrentes. They can be too perfumed and a little oily if o...
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