2020 De Wetshof Estate Cabernet Sauvignon
A classic Stellenbosch Cabernet Sauvignon, matured for 12 to 15 months in French oak. Finely integrated tannins with rich dark berry fruit flavours.
A classic Stellenbosch Cabernet Sauvignon, matured for 12 to 15 months in French oak. Finely integrated tannins with rich dark berry fruit flavours.
Only the fourth release of this Chenin Blanc that really is pushing the ceiling on what can be achieved in South Africa. First made in 2013 and the...
View full detailsOffering superb minerality and freshness, the volcanic origins of Desprat Saint Vernys vineyards in the Auvergne are immediately recognized. Grape...
View full detailsDivsion have spent a while developing their orange wine, initially they used only Chardonnay grapes but this 2020 vintage is a multi variety wine w...
View full detailsLes Cris displays more mineral character than many Pouilly Fumés we know. Superbly defined and clean-lined, this bright and lively Sauvignon is cla...
View full detailsPreviously called 'Les Cornets' the name was changed to reflect the fossilised shellfish in the heavier Kimmeridgian marl soils around Pouilly sur ...
View full detailsThis is pretty good for a mere Bourgogne Blanc. 80% of the fruit comes from Meursault, the remainder from Puligny. Plenty of crunch and freshness, ...
View full detailsA great little Premier Cru on a Clay-limestone terroir. The wine is fresh with a nice minerality. The wine spends some time in oak of which 25% is ...
View full detailsYou don't tend to see too much white Givry but we thought this was a fantastic example and while the price of white Burgundy keeps going up (or ind...
View full detailsOver six generations the Bertrand family has worked the property and have made it a top class Fitou producer. It has been certified as organic sinc...
View full detailsDamien and Florent Burle took over the running of the estate from their father in 2004. Florent manages the vineyards and Damien is responsible for...
View full detailsOne of the ten Cru Beaujolais this Saint Armour is just stunning. Medium bodied, fruity, just what you'd expect from the Gamay grape. A great alter...
View full detailsLocated in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst ...
View full detailsLocated in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...
View full detailsLocated in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...
View full detailsThis is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
View full detailsLes Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...
View full detailsA fresh and expressive Sauvignon Blanc from Reuilly in the Loire valley. The terroir here is clay limestone on south facing slopes. Just the press ...
View full detailsTerre de Gamay comes of old vines on the hillside that make up the 9 hectares the Domaine own. The vines are on avergae 60 years old and this is mo...
View full detailsMade with 100% Muscat. An elegant dessert wine with aromas of peach and apricot. To be enjoyed as an aperitif with pate, Roquefort, dark chocolate ...
View full detailsTastes like mini-Sancerre… Crisp and dry with minerals galore, and an underlying fruit presence lingering in the background.
Some big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsDeep dark red with purple hues. Explosion of black fruits and herbs reminiscent of the local garrique. Intense black cherry and blackberry on the p...
View full detailsWith only the lightest of filtration Beaujolais' Laurent Guillet's superb Morgon drinks very well young but is a great mid-term ager too. A neat ch...
View full detailsWhite Châteauneuf-du-Pape is still surprisingly a bit of an unknown, cast in the shadow of its bigger red brother. It’s a shame because the white v...
View full details4th generation family run business run by two sisters Véronique and Caroline who have worked along side their father Michel Maret. They make rich j...
View full detailsTwo sisters now run Domaine de la Charbonnière and they have taken it up another level in terms of quality. They own 12 hectares around Châteauneuf...
View full detailsTwo sisters Véronique and Caroline now run the family estate with 12 hectares in Châteauneuf-du-Pape and another 4.5 hectares in Vacqueyras. The re...
View full detailsTwo sisters now run Domaine de la Charbonnière and they have taken it up another level in terms of quality. They own 12 hectares around Châteauneuf...
View full detailsLe Perréon is a tiny village which may be rather under the radar and yes 10 other villages have been awarded Cru status but dont under estimate Le ...
View full detailsHigh on the sandy soils above the sleepy village of Fleurie sits the Chapel of La Madone, surrounded by the vines that go into making this elegant ...
View full detailsThe Brunier brothers have produced this special Châteauneuf du Pape from two distinct parcels since the 2011 vintage. It is a blend of 90% Grenache...
View full detailsThe Brunier brothers vineyards are situated amongst the galet strewn Plateau de la Crau. The Vieux Telegraphe Blanc is made from 40% Clairette, 25%...
View full detailsThe Brunier brothers vineyards are situated amongst the galet strewn Plateau de la Crau. The Vieux Telegraphe Rouge is made from predominantly thr...
View full detailsIts that time of year again! Classic Beaujolais notes - young, fresh with super youthful red fruits but with a chalkiness running through and wit...
View full detailsLaurent Fayolle is turning this 10-hectare domaine into a leader of the appellation. He has expanded his cellar and is now able to move his wine by...
View full detailsThis is a classicially made wine The red ‘Pontaix’ is from 40 year old vines and aged in demi-muid. It is marked by rich, dark gamey notes over bla...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsFresh and fruity, crisp and dry, full bodied and a long finish
Domaine Jean Collets et Fils are spread over the best slopes of the Right and Left Banks of the Serein with 4 levels of appellation. Their wines st...
View full detailsThe Domaine is now run by Jean-Paul's daughters Isabelle and Elise. Isabelle is a Burgundy trained oenologist and it certainly shows with this brig...
View full detailsChiroubles has granitic, sandy, stony soils producing fruity, younger drinking styles of wine. The grapes are whole bunch fermented with a remontag...
View full detailsOne of the great Rasteau producers here in fine form. Full-bodied with Southern Rhône herb and spice notes, as well as a heady core of dark fruit a...
View full detailsAndré founded the Domaine in 1979 and was then joined by his son Frédéric in 1996, and finally by his nephew Régis. Together they are making some o...
View full detailsDomaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...
View full detailsPlease Wait...