Italian Wine

Ruby red in colour, full and vinous with evident scents of plum, raspberry and juniper. Well structured and smooth, with an elegant silky texture, ...

The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...

Soft pressing, post fermentation maceration of 25 days with periodic pump-overs. After racking the wine undergoes malolactic fermentation in stai...

A vibrant ruby red with aromas typical of the Montefalco soil: a fusion of balsamic and fruity notes ranging from cherry to currant, blackberry and...

Like most Etnean varieties, the Nerello Mascalese and Nerello Cappuccio grapes are late ripening due to the range in diurnal temperature and the co...

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

Fresh, elegant, and well-integrated. This medium to full-bodied red has characteristics of ripe black cherry, dried thyme, fig, and white pepper. R...

Fermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...

In the glass, this Brunello has an intense ruby red colour with garnet hues. The typical aromas of violets and red berries are followed by hints of...

Opulent bouquet of small red berries, especially blackcurrant. On the palate full and harmonious, with pleasant, fresh fruit and a nice texture of ...

The 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...

The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...