Italian Wine

A useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it....

Fresh and fruit forward with tannins that are youthful yet harmonious and rounded. An elegant wine, with a long finish, which easily pairs with foo...

This is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...

A baby Barolo, well sort of. Langhe surrounds the Barolo region to the south and west and the use of Nebbiolo is prolific. Red fruits on the nose, ...

Grapes are hand harvested from small plots of land owned by various growers in the Carema. All vineyards are south east facing and range in altitud...

This is one serious Barbaresco! The 2016 show great pedigree from start. Great fruit concentration excellent tannins this is approachable now but w...

The 2016 Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which has ...

Lighter and juicier than his top stuff - still utterly brilliant. Enjoy sweet dark fruits on the nose with tobacco and exotic spice. On the palate,...

Magari means ‘if only it were true!’, an expression used often in Italian to express desire, hope, and a vision of a bright future. Lush Merlot and...

Angelo Gaja decided not to vinify his famous Brunello-Crus "Sugarille" and "Rennina" separately in 2014. This is why the grapes, which were otherwi...

Enzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...

The Miani winery is one of the top wine producers in Friuli-Venezia Giulia, in northeast Italy. Rosso di Miani is an intense, full-bodied Bordeaux ...

Produced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...