
2019 Mezzogiorno Nero D'Avola Terre Siciliane
A useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it....
View full detailsA useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it....
View full detailsThis is an ancient Tuscan wine which is mentioned as far back as 790AD and is a blend of 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. On th...
View full detailsFresh and fruit forward with tannins that are youthful yet harmonious and rounded. An elegant wine, with a long finish, which easily pairs with foo...
View full detailsA star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
Their Langhe Nebbiolo could be sold as Barolo San Giacomo, but Michele considers the soil to be too heavily clay to produce a Barolo. Everything is...
View full detailsIntense, persistent, aromatic, fruity with hints of rose petals and violet in the early years, developing spicy notes over time. In particular whit...
View full detailsThe aroma is vinous with tones of flowers and fresh fruit. The flavor is dry with a slightly almond aftertaste.
Retromarcia Chianti Classico is 100% Sangiovese: fermentation and maceration on the skins. The wine is aged for 18 months, 30% in unlined concrete ...
View full detailsThis is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...
View full detailsExpressive nose with notes of cinnamon, nutmeg and kirsch. Smooth and rounded with soft tannins, well balanced acidity due to its refining process ...
View full detailsProduced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsDeep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...
View full detailsThe great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...
View full detailsThis is one serious Barbaresco! The 2016 show great pedigree from start. Great fruit concentration excellent tannins this is approachable now but w...
View full detailsThe 2016 Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which has ...
View full detailsIn the glass, this Brunello has an intense ruby red colour with garnet hues. The typical aromas of violets and red berries are followed by hints of...
View full detailsYou can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...
View full detailsThe Miani winery is one of the top wine producers in Friuli-Venezia Giulia, in northeast Italy. Rosso di Miani is an intense, full-bodied Bordeaux ...
View full detailsProduced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...
View full detailshe 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic com...
View full details2016 is a well documented as an stunning vintage, so in the hands of GAJA the quality is going to be off the chart. Patience is going to be require...
View full detailsSingle vineyard Barbaresco from the incredible 2016 vintage. Costa Russi is one of three single vineyards GAJA owns and it produces extremely small...
View full detailsSingle vineyard Barbaresco from the excellent 2016 vintage. GAJA have three single vineyards that they make tiny quantities of this comes from Sori...
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