Italian Wine

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.

Made from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

The Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to  958 AD! The estat...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old giving him a fabulous opportunity to work side by side with the great man him...

The Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old which gave him the fabulous opportunity to work closely and side by side the...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...