2007 Villa Wolf Forster Pechstein Riesling Library Release
This Library Release is an amazing opportunity to experience how the excellent 2007 vintage has matured. This wine is crafted from grapes grown in ...
View full detailsThis Library Release is an amazing opportunity to experience how the excellent 2007 vintage has matured. This wine is crafted from grapes grown in ...
View full detailsSuertes del Marques refers to this as their “village wine” and it’s a good introduction to their reds. It comes from a blend of several plots, all...
View full detailsOne of Larry McKenna's single site Pinot noirs, and what asleek and complex beauty it is. Deep dark cherries coat the palate, but there's a wonderf...
View full detailsProprietor Stéphane Magnien entered into the family business in 2002 after inheriting a winemaking legacy going back four generations to his ancest...
View full detailsProprietor Stéphane Magnien entered into the family business in 2002 after inheriting a winemaking legacy going back four generations to his ancest...
View full detailsThis is a very exciting wine from Tenerife. It is made from the local grape, Listan Negro from a hundred year old vineyard from which the wine take...
View full details100% Primitivo from the Puglia region. Deep purple in colour with loads of dark berry fruit on the nose. The palate oozes blackcurrants, cherries a...
View full detailsBarbera d’Asti producer Pino (Giuseppe) and Mauro Pavia have 10 hectares on clay soil between 200 and 280 metres above sea level. Futhermore, the...
View full detailsA little more power than many Kiwi Pinots we know. In the peppery core you'll find lovely gobs of strawberry jam and salted cherry notes with a ver...
View full detailsAkitu's 12 hectare vineyard is entirely dedicated to Pinot Noir and produce only three wines - "A1", and "A2" and Pinot Noir Blanc "A2" is a gorgeo...
View full detailsYou can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...
View full detailsMade from twenty-to-thirty year-old selected vineyards, located in the plots of San Martín, Las Ventas, Castejones, Ribaltayo and Viejo. This wine ...
View full detailsFrom the maiden release in 2001, this benchmark wine has redefined South Africa’s own red grape variety, Pinotage, with its classic, refined stylin...
View full detailsBelhara Estate is a family winery nestled in the Uco Valley in Mendoza, with a focus on crafting artisanal wines. Their Gran Corte is sourced from ...
View full detailsMade by young, up-and-coming winemaker Fernando ‘Fer’ Garcia, this wine is from 70-year-old organic Albillo Real vines and named after the local Pi...
View full detailsBright reddish in colour. Fine and elegant on the nose with traces of blackberry blending perfectly with the oak. 90% Tempranillo 10% Mazuelo and a...
View full detailsOwner Luis Arneda works closely with his consultant and fellow winemaker Olivier Rivère, to produce some of the most exciting and innovative wines ...
View full detailsA very special wine this one which is micro selected from vine to vine and even bunch to bunch. The grapes they select for this show more maturity...
View full detailsAlways a treat, this Semillon is one of the most respected in South Africa. Hints of smoke and spice wrap themselves around a deeply flavoured and ...
View full detailsLegendary and stupidly rare.... Beautiful black fruit, minerality and graphite like profile derived from the unique combination of soil, aspect and...
View full detailsBoekenhoutskloof was established in 1776 but it really only burst onto the scene in the late 1990's. Their stunning Syrah is sourced from two prope...
View full detailsA rare Piedmont grape variety that makes a medium body red that makes a wine with nice acidity and good grip. The wine is very much of the region a...
View full detailsWe're fussy about Cabernet Franc which requires skill and patience to produce great wine. This superb example from Mendoza meets our expectations f...
View full detailsExpressive nose with notes of cinnamon, nutmeg and kirsch. Smooth and rounded with soft tannins, well balanced acidity due to its refining process ...
View full detailsIn the 2017 vintage this blend has progressively reduced the amount of Sauvignon Blanc to the minimum of 6%, mostly to keep the wine fresh. Behind ...
View full detailsThis Sauvignon is enticingly exotic in the glass, with multi-layered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent...
View full detailsMedium-bodied Chardonnay with the mildest hint of oak. Initially the nose is as one would expect from a South Afrian Chardonnay, but the palate is ...
View full detailsIt's worth keeping this a little longer for the true complexity to appear although may have drunk their bottles already! Incredibly complex, packed...
View full detailsEasy-drinking, light-bodied Pinot. Despite that there is a lovely core of fruit and flavour - so often missing at Pinot at this price level. A flav...
View full detailsOne of Frances most little known appellations Pacherenc diu Vic-Bihl overlaps with it's better known red wine cousin Madiran. Bouscasse's sweet Pa...
View full detailsThe nose is powerful and aromatic; on the palate, initial notes of black fruits, spices and mocha lengthen over silky tannins. Perfect with duck ac...
View full detailsChateau Siran has quietly gone about its business. Never seemingly wanting to conform. Indeed it could have gone into the 1855 classification but t...
View full detailsClonakilla's star wine, inspired by the Northern Rhône. On the nose, this wine is intensely aromatic from fine musky florals to white pepper, with ...
View full detailsNot your ordinary Cava blend this is a blend of Moscatel, Parellada and Gewürztraminer! Aromatic and exotic aromas and flavours but still extra dry...
View full detailsSome regard this as the country's greatest wine - a snip if you compare it to 'France's greatest wine'! Spicy and fragrant, this shows ample amount...
View full detailsThe wine is matured in 25% new and once used oak. Complex tangerine flavours a hint of oak and slightly fuller bodied than most Sauvignon Blanc
Cold fermented in the century old winery this structured citrus white wine shows remarkable crispness and character.
Domaine Hudelot-Noëllat wines have been amongst the best in Burgundy for generations. This is a really beautiful wine and excellent value for a vil...
View full detailsJobard is located in Merursault and is known for its age-worthy, mineral-driven Chardonnay. Meursault Blagny is a Premier Cru designation in the ha...
View full detailsA famously high Premier Cru, the wines from here can be very restrained and stony. The long, cool and dry end of season has allowed a wine of delig...
View full detailsDomaine Bernard Moreau is an historic Burgundian estate based in Chassagne-Montrachet, and known for its opulent wines. La Maltroie is a Premier Cr...
View full detailsAlex and Benoit, who now run this winery, belong to the new generation of talented wine makers in the Cote d’Or, who went through formal studies an...
View full detailsThe 2017 Chassagne Montrachet Village is showing really well and is a fantastic introduction to the Bernard Moreau style. The nose delivers purity ...
View full detailsAmélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that ...
View full detailsAmélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that ...
View full detailsAmélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that ...
View full detailsAmélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that ...
View full detailsLocated in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...
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