2015 Ontañón Reserva Rioja
Bold and complex and bursting with layers of flavours. It starts with rich, compote and candied fruit notes, complemented by hints of dried apricot...
View full detailsBold and complex and bursting with layers of flavours. It starts with rich, compote and candied fruit notes, complemented by hints of dried apricot...
View full detailsA high Parker score saw sales of this stuff rocket. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, meaty character,...
View full detailsA great Sauvignon alternative for those who enjoy a zestier, crisper style of white. Freshly flavoured, full of zingy grapefruit and kiwi fruit nua...
View full detailsMany people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...
View full detailsLight mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...
View full detailsOnce working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...
View full detailsA great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...
View full detailsThe Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bo...
View full detailsVery dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nuts...
View full detailsEstablished by Bodegas Roda in 2009, the Bodegas is located in La Horra, the heart of Ribera del Duero, and focuses on pure and fresh wines.made...
View full detailsYou don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...
View full detailsThis style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...
View full detailsMade using a selection of grapes from very old vines (between 80 and 110 years’ old), with a very low yield and high quality. The wine is aged for ...
View full detailsViura grapes come from their vineyard in the village of Villalba de Rioja and are vinified as the Monopole Clásico from that vintage. They are ferm...
View full detailsOnly 710 bottles of this unique wine have been produced and it really demonstrates the potential of Albarino and its suitability for barrel ageing....
View full detailsSauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...
View full detailsBodegas Roda is one of the most noted modern Rioja producers. Sela uses bush vines of between 15 and 30 years old. Yields are kept low to aid conce...
View full detailsFondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre), Fondillones h...
View full detailsFondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre), Fondillones h...
View full detailsTheir centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...
View full detailsMoscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention but we really love Moscatel, its not as sweet ...
View full detailsBodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...
View full detailsThe grapes used for Val do Galir come from A Malosa vineyard in the Village of Entoma. The soil is composed of both clay and slate and is 400 to 60...
View full detailsBeautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...
View full detailsA rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...
View full detailsFernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...
View full detailsFernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsDelicate fruit tones which open up in a lively way bringing light dairy and spicy notes with the wood making itself delicately noticeable. Long, fu...
View full detailsBarón de Chirel Verdejo Viñas Centenarias is made from ancient, pre-phylloxera vines over 100 years’ old, from the districts of Aldeanueva del Cod...
View full detailsNiepoort have joined Equipo Navazos to collaborate on this 100% with Palomino Fino grapes, coming from one of the unique Albariza vineyards, from a...
View full detailsCava is having something of a renaissance or perhaps better to say the light is now shinning on the better quality that’s has always been in the r...
View full detailsBela is situated in the village of Villalba de Duero with vineyards at over 800m with a predominant calcareous clay and sandy loam. As you would ex...
View full detailsSandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...
View full detailsValdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...
View full detailsWith origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...
View full detailsDiscovering that ancient Garnacha Tintorera vines were being destroyed in Manchuela, a group of winemakers, including Zar Brooks, Elena Golakova Br...
View full detailsAwesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...
View full detailsLa Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...
View full detailsThis wooden case contains the perfect pairing of Barbadillo Manzanilla Pasada 37.5ml, a se;ection of Perello olives and a pair of classic Sherry c...
View full detailsBodegas Itsas Mendi is situated in the Basque Country, where mountain slopes (Mendi) meet the Cantabrian Sea (Itsas). Nestled in the Urdaibai Biosp...
View full detailsEstablished in 1917, the community-based cooperative Celler Masroig winery is located in the quaint village of El Masroig within the Montsant DO re...
View full detailsSituated on the left bank of the River Duero in Rueda DO, Naia produces premium white wines sourced from their own vineyards, many of which have be...
View full detailsThis 30 ha estate has 8 ha of old vines near Brinas, and the family has been producing wines since the 1930's for their restaurant in the village. ...
View full detailsAn aromatic and crisp wine made with 100% Verdejo from organic estate owned vineyards in Rueda. Bright clean flavours of citrus, pear and peach wit...
View full detailsA well crafted Rioja from the inimitable Bodegas Marqués de Riscal, their Crianza is produced from a selection of the Tempranillo, Mazuelo and Gra...
View full detailsCrafted using Garnacha Tinta and Viura grapes sourced from 50-year-old vines in Elciego, this salmon-pink wine has a refined, balanced aroma and a ...
View full detailsA classic style of Fino, pale and bone dry. To maintain the rich flavour and complexity of the wine, 'En Rama' is bottled directly from the barrel,...
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