Fortified Wine

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

Quinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...

Very dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nuts...

You don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...

A Cape Vintage fortified wine made from 100% Touriga Nacional.  Aromas of ripe prunes, dark plums and Christmas pudding balanced by toasted oak, ro...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

This gorgeous fortified white wine is a real find! The origins of this Portugese dessert wine go way back to the Middle Ages, but it was only in th...

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

This is a terrific value vintage Port which is drinking superbly. It has a dark and deep colour, bags of concentration and complexity, full of frui...

Valdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...

La Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...

Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...

A superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...

Moscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention  but we really love Moscatel, its not as sweet ...

A very special, single-vineyard AND Single Cask wine. The grapes come from a single vineyard on the North of the island, in Sao Vincente, which is ...

A classic style of Fino, pale and bone dry. To maintain the rich flavour and complexity of the wine, 'En Rama' is bottled directly from the barrel,...

Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...

Cape Tawny has to be at least eight years old  but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...

A great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

Carefully selected ports are aged for an average of 3-4 years in large 'tonels' (or wooden vats) before being blended into the Quinta de la Rosa Ru...

This wooden case contains the perfect pairing of Barbadillo Manzanilla Pasada 37.5ml, a  se;ection of Perello olives and a pair of classic Sherry c...

 With origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...

This is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...

This Madeira is a blend of three separate wines, from different vintages, all originally made as experiments to further winemaker's Ricardo's under...

A very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

Sandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

The wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...

Barbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...

Just 900 bottles were made of this awesome Madeira.  It reveals characteristics which I readily associate with the variety – orange peel, creamily ...

A Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...

Lovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...