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An elegant and expressive wine with flavours of stone fruit and a light creaminess with a finish that hints of hazelnut.  A good example of Margare...

The Capel Vale Regional Series are elegant and graceful wines that reflect their regional and varietal characteristics. This Is a lovely fresh and ...

Established in 1985, Cloudy Bay was one of the first wine makers to set up a vineyard in Marlborough. Cloudy Bay founder - David Hohnen - saw its p...

Yves Cuilleron owns 4ha of vines and this cuvee 'Madiniere' is named after a little stream at the bottom of the slope. The wine spend 18 months in ...

A great little Premier Cru on a Clay-limestone terroir. The wine is fresh with a nice minerality. The wine spends some time in oak of which 25% is ...

You don't tend to see too much white Givry but we thought this was a fantastic example and while the price of white Burgundy keeps going up (or ind...

Located in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...

Located in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...

Two sisters Véronique and Caroline now run the family estate with 12 hectares in Châteauneuf-du-Pape and another 4.5 hectares in Vacqueyras. The re...

Le Perréon is a tiny village which may be rather under the radar and yes 10 other villages have been awarded Cru status but dont under estimate Le ...

André founded the Domaine in 1979 and was then joined by his son Frédéric in 1996, and finally by his nephew Régis. Together they are making some o...

Domaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...

The grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...

Vincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...

The Granit 30 effectivly comes from the younger vines Vincent owns. They are around 10 years old and not yet old enough to go into his Granit 60. T...

Vincent Paris is now one of the most legendary producers of Cornas red wines and this Granit 60 is about as good as it gets. This is made from 3 pl...

Generations of the Cattin family have been working the estate since the middle of the 18th century. Today, the estate is run by Jacques senior and ...

The grapes were grown on 40 yr old bush vines in Darling, so also affected by a maritime influence from the Atlantic Ocean. Grapes were fermented i...

The Riesling was harvested early morning and fermented in stainless-steel tanks before maturation in an amphora as well as a component in older Fre...

XR stands for Extra Reserva and is a nod back to an old practice where barrels with special qualities were marked with a chalk XR. So this is eff...

A truly brilliant single vineyard Chardonnay from arguably the best white wine producer in Italy. Wonderfully fresh and refined aroma. Notes of cit...

Enzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...

Interestingly Paul Cluver are the biggest single Riesling grower in South Africa and a lot of it goes into this. The grapes are left to become affe...

The Reserva Red was the first wine Esporao launched way back in 1985. It's a pretty much a field blend with  Aragonês, Alicante Bouschet, Cabernet ...

Only 80 magnums made of the 2021 vintage! A newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality...

This is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...

Bonito Santos are not just focused on Albariño. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was first planted back in ...

Benito Santos are not just focused on Albariño and Rias Baixas DO.  In 1995, they leased 8 hectares slightly to the east in Monterrei, which was fi...

An elegant and expressive wine with flavours of stone fruit and a light creaminess with a finish that hints of hazelnut.  A good example of Margare...

What a cracking wine! Have to say we were blown away by this! So an 'Orange Wine' made in Bordeaux, in Cérons, Graves, which is a region for making...

You don't tend to see too much white Givry but we thought this was a fantastic example and while the price of white Burgundy keeps going up (or ind...

The grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...

This is what Semillon can do in the Alentejo sun - it's  rich elegant and intense. Grapes come from 20 year old wines from a single vineyard called...

This is a fantastic little wine, great fruit but not sweet. Nicely balanced tannins and acidity. All you could want for cheeky little wine with you...

Grapes are carefully sourced from Swartland vineyards and aged in a combination of third fill French oak and terracotta amphorae. Fresh berries and...

Kumeu River's flagship wine! In 1990, Maté Brajkovich replanted his family's original vineyard that they purchased back in 1944. Sadly Maté died th...

100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...

Sauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...