Products

Fans of South African wines will know Rudiger Gretschel in his previous roles as cellar master at Boekenhoutskloof, Krone and Reyneke Wines. This i...

Niepoort have joined Equipo Navazos to collaborate on this 100% with Palomino Fino grapes, coming from one of the unique Albariza vineyards, from a...

A light, crisp and fresh white with apple and pear notes. It is made entirely from the Palomino grape (usually destined for sherry production) and ...

A fresh, lemony nose with a saline note, hints of almonds and walnuts and an underlying menthol character which increases the overall elegance and ...

Ataman, rather curiously, was a title given to a Cossack chief, and here sees the relaunch of a range first created by Barbadillo in the 1940s. The...

Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...

La Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...

La Sacristía is a small cellar within La Casa de Cilla. Built in 1782, this Andalusian style building was previously a grand residence, a storage f...

These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...

Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee n...

A beautiful amber colour clear and brilliant in appearance. Intense on the nose with hints of fine wood, almonds, cinnamon, nutmeg and crystallized...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in Spain. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter w...

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...

This wooden case contains the perfect pairing of Barbadillo Manzanilla Pasada 37.5ml, a  se;ection of Perello olives and a pair of classic Sherry c...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Fernando Castilla sherries are some of the finest produced in Jerez.  Their Amontillado began its life as a Fino, aging for 3 years under 15% flor...

A classic style of Fino, pale and bone dry. Perfect as an aperitif on its own but try it with some smoked almonds for a real treat. Suitable for ve...

A classic style of Fino, pale and bone dry. To maintain the rich flavour and complexity of the wine, 'En Rama' is bottled directly from the barrel,...

Absolute text book Oloroso...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

A wonderfully deep and flavoursome Amontillado, but it's been in barrel for 12 years so those additional layers of complexity are hardly surprising...

This artisanal Fino is incredibly expressive and aromatic. Perfect for Sherry lovers looking for a refreshing yet complex example of the style. It ...

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Barbadillo’s Pale Cream is es...

Perhaps Lustau's most famous sherry, dare we say iconic. The already mature Oloroso and PX are then aged together in a 33 barrel solera with higher...

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...

Fruity and rich with a lovely dry finish kept clean with super fresh acidity, Fernando Castilla's classic range really is solid throughout and a fa...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

It's really hard to convey just how much flavour this has. From the first second it touches your tongue until the last seconds of the minute-long f...

The most famous name in Manzanilla and for anybody lucky enough to stand in their massive cathedral-like warehouse (which holds 6000 barrels) can s...

This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...

A great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...

Palo Cortado the said by many to be the king of all sherry, and Bodega Hidalgo have one of the oldest out there. With its elegance, power and subtl...

 With origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...

Sandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...