Barbadillo Criadera Selection Amontillado En Rama

Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the historic San Blas neighborhood, which was refurbished by Barbadillo back in 1920. 

So starts out as a Fino but as it ages it looses its flor to take on more oxidative notes. This is given the en Rama treatment so minimal filtration with the aim to be a close to drinking from the barrel as you can get! So more depth, richness body and complexity. 

Perfect as an aperitif or paired with a variety of dishes, this Amontillado is a must-try for al Sherry lovers.