NV Niepoort Dry White 'Rabbit'
Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsSome serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsPlush with juicy red fruits, soft tannins.
Kevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
View full detailsThe Foundry Wine Collection was established on a shoestring budget in 2001 by Chris Williams, former winemaker at Meerlust, and his great friend Ja...
View full detailsBright Red in colour. Strong primary fruit with some earthy tones, iodine & eucalyptus aromas. Great texture, fine tannins, soft and pleasant.
Proper Vin de Pays Chardonnay - creamy and fresh. This is really terrific value - solid Chardonnay character so some good texture, chalk-dusted app...
View full detailsA wonderful meeting of orchard fruit and wet stones. Fresh nuts - almond, brazil nut - with citrus and a smattering of honey. Ripe acidity keeps th...
View full detailsNot the full-bodied powerhouse of Alsace, this medium-bodied effort has all the characteristics of good Gewürztraminer so is a good food wine, but ...
View full detailsMultilayered scents of red cherries, ripe cranberry and some forest floor. The oak is very gentle well integrated. The tannin is gentle and only a ...
View full detailsThe Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...
View full detailsProduttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...
View full detailsCara Sucia, meaning ‘dirty face’, pays homage to the eastern Mendoza area where the Durigutti brothers grew up. The grapes for this wine comes from...
View full detailsGenerations of the Cattin family have been working the estate since the middle of the 18th century. Today, the estate is run by Jacques senior and ...
View full detailsA rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...
View full detailsThis small winery was established in 2007 by brothers Peter-Allan and Andrew Finlayson. Crystallum is now one of the most highly regarded wineries ...
View full detailsWe are delighted to offer the new vintage 2024 Beaujolais-Villages Nouveau from the brilliant Beaujolais producer Domaine André Colonge et Fils. As...
View full detailsCeretto was established in the 1930s in Langhe a hilly sub-region of Piedmont, and is still family-owned today. Winemaking for Piana takes place is...
View full detailsPreviously known as Dr Loosen's Estate Riesling. Refreshing and juicy with zippy acidity balancing bright flavors of pear, apricot and lime. The in...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsChâteau de la Négly is in the village of Fleury d’Aude in the region known as La Clape. Owner Jean Paux-Rosset and oenologist Claude Gros produce ...
View full detailsFrom old, bush-vine Carignan vineyards in the far south of Languedoc-Roussillon between Corbieres and the Mediterranean. This wine displays intens...
View full detailsTheir Cinsault is known as COOL because they recommend that you enjoy it at a lower temperature (around 14°C) and because it stems from the coo...
View full detailsDry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…
A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...
View full detailsLugana "I Frati" is the flagship of the Ca' dei Frati winery. Bright yellow in colour with a concentrated perfume of white flowers, peaches and lem...
View full detailsIf you ask anyone who works in our shop about Bruno Sorg's Pinot Gris you'll start to think we run his fan club! This is a mighty wine. Crammed ful...
View full detailsPeachy white that has many aspects of quality country wine but at a fraction of the price. Passion-fruit Sauvignon aromatics dominate but there's s...
View full detailsWhat a cracker! Made from 40 year old vines from an unirrigated plot that produces low yields.The vines are grown in weathered granite topsoil and...
View full detailsBrilliant yellow in colour with hints of apples, pears, ripe quince and peach. Great depth of flavour and a deliciously long finish. Organic and bi...
View full detailsFresh and easy drinking Sauvignon Blanc from South Africa.
Restrained yet fabulously rich Gewürztraminer from vineyards in the Grand Cru Eichberg, boasting excellent weight and character. Has lots of fruit,...
View full detailsWhat a cracking wine! Have to say we were blown away by this! So an 'Orange Wine' made in Bordeaux, in Cérons, Graves, which is a region for making...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsReal depth of flavour and concentration, with dark fruit, spice and a savoury edge. A well structured and textural wine.
A delightful 30-hectare property in the Languedoc located 60km southwest of Montpellier, very close to the sea. All their wines are Côte de Thongu...
View full detailsThe flagshipe wines of Kleine Zalze, the grapes for Family Reserve range are selected from exceptional quality single vineyards. The Family Reserve...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsMade from six grape varieties which are Grenache Noir 50%, Mourvèdre 10%, Syrah 10%, Carignan Noir 10%, Cinsault 10%, Counoise 10%, so think of thi...
View full detailsA lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it.
Patagonia is fast becoming a real area of boutique wine producers, Familla Schroeder make some awesome Malbecs, this is the baby version to the Bar...
View full detailsThe wine is blended from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running along...
View full detailsChampagne Bonnet Gilmert, situated in Oger in the Cote des Blancs near Avize, is managed by Aude Vauban and Carla Bonnet, representing the fifth ge...
View full detailsA lovely little white wine from Puglia, made from Fiano grapes. Its aromatic and fresh with notes of peach and lychee. Crisp with mineral notes and...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old giving him a fabulous opportunity to work side by side with the great man him...
View full detailsEasy-drinking, light-bodied Pinot. Despite that there is a lovely core of fruit and flavour - so often missing at Pinot at this price level. A flav...
View full detailsThe grapes for this white wine come from 50 hectare vineyards in the municipality of Pozzolengo, to the south of the Lugana denomination. From the ...
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