NV Niepoort Dry White 'Rabbit'
Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsSome serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsQuinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...
View full detailsYou don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...
View full detailsTheir centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...
View full detailsThis style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...
View full detailsThis is a terrific value vintage Port which is drinking superbly. It has a dark and deep colour, bags of concentration and complexity, full of frui...
View full detailsValdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...
View full detailsLa Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...
View full detailsAwesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...
View full detailsA superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...
View full detailsA classic style of Fino, pale and bone dry. To maintain the rich flavour and complexity of the wine, 'En Rama' is bottled directly from the barrel,...
View full detailsFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...
View full detailsCape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsHalf bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...
View full detailsThis is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...
View full detailsDeep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...
View full detailsThe wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...
View full detailsBarbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...
View full detailsJust 900 bottles were made of this awesome Madeira. It reveals characteristics which I readily associate with the variety – orange peel, creamily ...
View full detailsLovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...
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