Products

A Cape Vintage fortified wine made from 100% Touriga Nacional.  Aromas of ripe prunes, dark plums and Christmas pudding balanced by toasted oak, ro...

A complex fresh and refined field blend from an elevated vineyard situated along the edge of the Douro River, nestled in schist and stony soils.  A...

Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...

A super fruity and fresh easy drinking wine made to be drunk young. It is blended from the vineyards of Feitoria’s highest and steepest vineyards a...

Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...

Bright Red in colour. Strong primary fruit with some earthy tones, iodine & eucalyptus aromas. Great texture, fine tannins, soft and pleasant.

Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...

Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

Niepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests, this one was bottled in December 2015. ...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

Carefully selected ports are aged for an average of 3-4 years in large 'tonels' (or wooden vats) before being blended into the Quinta de la Rosa Ru...