2022 Villa Cialdini, Lambrusco Grasparossa di Castelvetro
Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsLayered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
View full detailsVite Colte are a membership of growers, producers in Piemonte who have committed to a shared concept of quality and sustainability. This wine is fr...
View full detailsThe Chiarli family are legends in Emilia-Romagna, they set up the first wine company in Emila Romagna back in 1860. Cleto Chiarli set it up after h...
View full detailsA barrel-aged Grappa, made with 100% Nebbiolo grapes from Piedmonte. Luscious notes of cherry, vanilla, sandalwood and sweet spices with a long fin...
View full detailsClassic sweet liqueur made from Carum carvi (cumin). This liqueur is obtained by natural infusion of cumin seeds with the addition of essential oi...
View full detailsBerto is a classic bitter from Italian producer Quaglia. First created in the early 20th century and tweaked for modern-day cocktails. Notes of bit...
View full detailsThe Grappa Classica started to be bottled by the family at the beginning of the 1900’s and is now the epitome of classic grappa from a century ago....
View full detailsPiedmontese hazelnuts are roasted, then partly infused with alcohol and distilled along with other botanicals. Full-bodied and warming. Predominant...
View full detailsThis aromatised wine is an infusion of 37 different extracts of roots, leaves, flowers, seeds, fruits, that have been left to macerate in alcohol f...
View full detailsThe sourcing of the musts to make these grappe is as important as the distillation itself.The result is a clean and pure grappa which is left to ag...
View full detailsThe sourcing of the musts to make these grappe is as important as the distillation itself.The result is a clean and pure grappa which is left to ag...
View full detailsThe Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to 958 AD! The estat...
View full detailsThe Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to 958 AD! The estat...
View full detailsThe Barolo is a lovely early drinking wine by the brillant Aldo Vajra! After fermantation the wine is moved to large Slavonian oak to age from 30 m...
View full detailsLimoncello di Amalfi is a liqueur made with an infusion of Sfusato lemon peels grown on the Amalfi Coast, without the addition of any aromas, colou...
View full detailsThis is high quality Italian Absinthe and as you would expect does not pull its punches at its 72% strength. Artemisia absinthium is the latin for ...
View full detailsSensational quality Vermouth here - it tastes so good on its own we wondered what could possibly make it better? A single ice cube and a slice of o...
View full detailsA delicious aromatic Italian aperitif perfect for after work, hence the name 6 p.m. Excellent on the rocks with soda. Montenaro's secret recipe all...
View full detailsMontanaro's aromatic and fruity grappa is crafted from the pomace of Moscato grapes, undergoing a resting period in oak barrels lasting up to 24 mo...
View full detailsMontanaro's white vermouth follows their traditional recipe which uses sweet and bitter orange instead of lemon or other citrus botanicals to give ...
View full detailsAn extra dry vermouth from Turin, Italy. A white wine base with a splash of Marsala, herbs and spices. Leaves a bitter orange taste on the palate, ...
View full detailsAn extra dry vermouth from Turin, Italy. A white wine base with a splash of Marsala, herbs and spices. Leaves a bitter orange taste on the palate, ...
View full detailsCreated from the original Montanaro recipe that uses the addition of fine Marsala to the base wine to give a distinct taste, perfume and amber-br...
View full detailsPart of Quaglia's pre-made barrel aged cocktail range the Martinez is made with red vermouth, Old Tom Gin, Maraschino and Angostura bark infusion. ...
View full detailsPart of Quaglia's Mr Quail and J.T range this is their Negroni - red vermouth, dry gin and bitters. Before bottling it's left to age in old oak bar...
View full detailsPart of Quaglia's range of pre-made barrel aged cocktails this is their Americano a blend of red vermouth, Maraschino,orange curacao and Angostura ...
View full detailsThe mousse is lively and fine and is accompanied by aromas of white flowers and stone fruits, with subtle hints of vanilla, that follow through on ...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsA DOC Prosecco from Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site. It's crisp, light and refined with delicate creamy bubbles....
View full detailsFiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...
View full detailsProbably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
This Pignoletto from Villa Cialdini is a great value Italian sparkling wine, packed with loads of flavour. It has distinctive aromas of pear, green...
View full detailsA classic white vermouth from Piedmonte. Pressed botanicals made from an infusion of wormwood, lemon balm, cinnamon, nutmeg, ginger, sage and turme...
View full detailsA selection of herbs and spices infused in spirit for 60 days, including such botanicals as wormwood, liquorice, juniper, vanilla and more. The spi...
View full detailsPremium Amaretto made by Bepi Tosolini. They use real crushed almonds and of course its sweet (it’s a liquer) but it has a real freshness which sto...
View full detailsBrandy Villa Zarri is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of ...
View full detailsAll of us should have bottles of this at home! Not only is it wonderful 10 year old dry Marsala but it also makes the most amazing savoury sauces (...
View full detailsPlease Wait...