2023 Francesco Rinaldi & Figli Dolcetto d'Alba Roussot
The aroma is vinous with tones of flowers and fresh fruit. The flavour is dry with a slight almond aftertaste.
The aroma is vinous with tones of flowers and fresh fruit. The flavour is dry with a slight almond aftertaste.
A wonderful meeting of orchard fruit and wet stones. Fresh nuts - almond, brazil nut - with citrus and a smattering of honey. Ripe acidity keeps th...
View full detailsA lovely little white wine from Puglia, made from Fiano grapes. Its aromatic and fresh with notes of peach and lychee. Crisp with mineral notes and...
View full detailsA lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it.
Enzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...
View full detailsThe Soave Classico has a beautiful floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas. This wine is really wel...
View full detailsA dry and crisp Gavi from forty-year-old vines The wine is aged in stainless steel tanks for two months, then receives a further two months in bott...
View full detailsThis biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a vel...
View full detailsMade with certified Organic grapes, this wine is harvested by hand and treated with care. It is fermented without the use of sulphites and native y...
View full detailsNice light blush style Pinot Grigio Rosé which is fantastic value for money. Suitable for vegetarians and vegans
100% Pinot Grigio, Italy`s flagship white wine. A pale and delicate lemon-green colour. On the nose this easy drinking Pinot Grigio displays arom...
View full detailsTenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
View full detailsTenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsA barrel-aged Grappa, made with 100% Nebbiolo grapes from Piedmonte. Luscious notes of cherry, vanilla, sandalwood and sweet spices with a long fin...
View full detailsClassic sweet liqueur made from Carum carvi (cumin). This liqueur is obtained by natural infusion of cumin seeds with the addition of essential oi...
View full detailsBerto is a classic bitter from Italian producer Quaglia. First created in the early 20th century and tweaked for modern-day cocktails. Notes of bit...
View full detailsThe Grappa Classica started to be bottled by the family at the beginning of the 1900’s and is now the epitome of classic grappa from a century ago....
View full detailsPiedmontese hazelnuts are roasted, then partly infused with alcohol and distilled along with other botanicals. Full-bodied and warming. Predominant...
View full detailsThis aromatised wine is an infusion of 37 different extracts of roots, leaves, flowers, seeds, fruits, that have been left to macerate in alcohol f...
View full detailsThis Lambrusco stands out for its pale, delicate appearance and fragrant dryness. Made from Sorbara grapes, which are considered to be the finest ...
View full detailsThe sourcing of the musts to make these grappe is as important as the distillation itself.The result is a clean and pure grappa which is left to ag...
View full detailsThe sourcing of the musts to make these grappe is as important as the distillation itself.The result is a clean and pure grappa which is left to ag...
View full detailsThe Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to 958 AD! The estat...
View full detailsThe Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to 958 AD! The estat...
View full detailsThis is a full bodied alcohol free alternative. On the nose there are aromas of blackberry, cherry and blueberry that follow through on the palate....
View full detailsThe Barolo is a lovely early drinking wine by the brillant Aldo Vajra! After fermantation the wine is moved to large Slavonian oak to age from 30 m...
View full detailsLimoncello di Amalfi is a liqueur made with an infusion of Sfusato lemon peels grown on the Amalfi Coast, without the addition of any aromas, colou...
View full detailsThis is high quality Italian Absinthe and as you would expect does not pull its punches at its 72% strength. Artemisia absinthium is the latin for ...
View full detailsSensational quality Vermouth here - it tastes so good on its own we wondered what could possibly make it better? A single ice cube and a slice of o...
View full detailsA delicious aromatic Italian aperitif perfect for after work, hence the name 6 p.m. Excellent on the rocks with soda. Montenaro's secret recipe all...
View full detailsMontanaro's aromatic and fruity grappa is crafted from the pomace of Moscato grapes, undergoing a resting period in oak barrels lasting up to 24 mo...
View full detailsMontanaro's white vermouth follows their traditional recipe which uses sweet and bitter orange instead of lemon or other citrus botanicals to give ...
View full detailsAn extra dry vermouth from Turin, Italy. A white wine base with a splash of Marsala, herbs and spices. Leaves a bitter orange taste on the palate, ...
View full detailsAn extra dry vermouth from Turin, Italy. A white wine base with a splash of Marsala, herbs and spices. Leaves a bitter orange taste on the palate, ...
View full detailsCreated from the original Montanaro recipe that uses the addition of fine Marsala to the base wine to give a distinct taste, perfume and amber-br...
View full detailsPart of Quaglia's pre-made barrel aged cocktail range the Martinez is made with red vermouth, Old Tom Gin, Maraschino and Angostura bark infusion. ...
View full detailsPart of Quaglia's Mr Quail and J.T range this is their Negroni - red vermouth, dry gin and bitters. Before bottling it's left to age in old oak bar...
View full detailsPart of Quaglia's range of pre-made barrel aged cocktails this is their Americano a blend of red vermouth, Maraschino,orange curacao and Angostura ...
View full detailsThe mousse is lively and fine and is accompanied by aromas of white flowers and stone fruits, with subtle hints of vanilla, that follow through on ...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsA DOC Prosecco from Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site. It's crisp, light and refined with delicate creamy bubbles....
View full detailsFiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...
View full detailsProbably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
This Pignoletto from Villa Cialdini is a great value Italian sparkling wine, packed with loads of flavour. It has distinctive aromas of pear, green...
View full detailsCrafted using a traditional recipe, Quaglia Berto Vermouth Bianco has an authentic amber colour. During maturation the base wine is infused with fr...
View full detailsA classic white vermouth from Piedmonte. Pressed botanicals made from an infusion of wormwood, lemon balm, cinnamon, nutmeg, ginger, sage and turme...
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