Products

Produttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...

Tenute Sella’s flagship wine which can be traced back to the 1671. This is arguably one of the most important vineyard sites in the whole of Piemon...

Made only in the best years, Nebbiolo grapes are harvested at the beginning of October and crushed and left to macerate on the skins for around 15 ...

100% Primitivo from the Puglia region. Deep purple in colour with loads of dark berry fruit on the nose. The palate oozes blackcurrants, cherries a...

You can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...

In the 2017 vintage this blend has progressively reduced the amount of Sauvignon Blanc to the minimum of 6%, mostly to keep the wine fresh. Behind ...

This Sauvignon is enticingly exotic in the glass, with multi-layered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent...

Ceretto was established in the 1930s in Langhe a hilly sub-region of Piedmont, and is still family-owned today. Winemaking for Piana takes place is...

Gaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the  area. These are old vines planted on calcareous clay and marl so...

Opulent bouquet of small red berries, especially blackcurrant. On the palate full and harmonious, with pleasant, fresh fruit and a nice texture of ...

Lighter and juicier than his top stuff - still utterly brilliant. Enjoy sweet dark fruits on the nose with tobacco and exotic spice. On the palate,...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

Produced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Tinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...

Kaltern Caldaro is a co-operative with approximately 440 members with a vineyard area of over 300 hectares. Made with 100% Kerner grapes from 10-30...

Donatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. Th...

The Fossacolle estate is located in the south of Montalcino and covers four hectares of vineyards, of which 2.5 are destined for Brunello. The esta...

The Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine  distinguished by  pristine flavour and well-defined perfume. These character...

“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...

Magari means ‘if only it were true!’, an expression used often in Italian to express desire, hope, and a vision of a bright future. Lush Merlot and...

Gaja Camarcanda is the  premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...

The birthplace of modern Italian wine and makes perfect sense for Gaja to continue their much coveted legacy here. The vineyards are to be found ma...

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

A baby Barolo, well sort of. Langhe surrounds the Barolo region to the south and west and the use of Nebbiolo is prolific. Red fruits on the nose, ...

The great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...

 Enzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC ...

Enzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

Reverdito's Barolo is very approachable, displaying delightful classic flavours in its youth.  Expect a plethora of  dark morello cherry and forest...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...

Displaying the characteristic garnet hue of the Gaglioppo grape, this wine presents a nose rich in red fruit aromas, dried herbs and dried flowers,...