Wine

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

Cracking value port from one of the region's most famous producers. Ripe dark fruit meets premium dark chocolate, a note of treacle and kirsch.

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

Medium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with yoru cheeseboa...

5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with good acidity pulling things ...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

Very dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nuts...

A wonderfully deep and flavoursome Amontillado, but it's been in barrel for 12 years so those additional layers of complexity are hardly surprising...

This is a rather unique wine with a great story! Back in the day a shipment of Madeira was destined for the States while sat on the quay ait became...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. In...

Warre's was the first to make a late-bottled vintage by bottling without fining or filtration after four years in cask, then maturing it for four y...

Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...

A fresh, lemony nose with a saline note, hints of almonds and walnuts and an underlying menthol character which increases the overall elegance and ...

Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

One of our favourites. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig, apricot...

Barbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...

Our favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...

It's really hard to convey just how much flavour this has. From the first second it touches your tongue until the last seconds of the minute-long f...

Brick red colour with some orange/brown hues and solid depth of colour. Delightful vinous aroma well integrated with aroma of dried fruits. On the ...

A curiously youthful nose but full of orange peel scents. Lots of oriental spice with salted almonds, spiced sugar cane and a hint of aromatic toba...

Fabulous and complex. Classic caramelised citrus peel with salted nuts and orchard fruit in this finely textured Madeira.

Cockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

Just 900 bottles were made.  It reveals characteristics which I readily associate with the variety – orange peel, creamily soft caramel and a sligh...

A perfect gift for any child born in 2016, this three bottle pack contain year in year out some of the very best vintage Port houses Taylors, Fonse...