Wine

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

Quinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...

Very dark with raisoned intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nu...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...

You don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...

A Cape Vintage fortified wine made from 100% Touriga Nacional.  Aromas of ripe prunes, dark plums and Christmas pudding balanced by toasted oak, ro...

This gorgeous fortified white wine is a real find! The origins of this Portugese dessert wine go way back to the Middle Ages, but it was only in th...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

Valdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

A superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...

Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...

Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

Moscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention  but we really love Moscatel, its not as sweet ...

A very special, single-vineyard AND Single Cask wine. The grapes come from a single vineyard on the North of the island, in Sao Vincente, which is ...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...

This Madeira is a blend of three separate wines, from different vintages, all originally made as experiments to further winemaker's Ricardo's under...

A very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

 With origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...

The wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...

This is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...

Barbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...

Exhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...

Absolute text book Oloroso...

Sandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...

Just 900 bottles were made of this awesome Madeira.  It reveals characteristics which I readily associate with the variety – orange peel, creamily ...

From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

A Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...