Wine

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

Cracking value port from one of the region's most famous producers. Ripe dark fruit meets premium dark chocolate, a note of treacle and kirsch.

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in Spain. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter w...

Medium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with yoru cheeseboa...

5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with good acidity pulling things ...

Fruity and rich with a lovely dry finish kept clean with super fresh acidity, Fernando Castilla's classic range really is solid throughout and a fa...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

The most famous name in Manzanilla and for anybody lucky enough to stand in their massive cathedral-like warehouse (which holds 6000 barrels) can s...

A wonderfully deep and flavoursome Amontillado, but it's been in barrel for 12 years so those additional layers of complexity are hardly surprising...

A fortified wine from the cape, akin to a vintage port, made with a blended selection of classic Portuguese grape varieties designed for maturing i...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Warre's was the first to make a late-bottled vintage by bottling without fining or filtration after four years in cask, then maturing it for four y...

Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...

A fresh, lemony nose with a saline note, hints of almonds and walnuts and an underlying menthol character which increases the overall elegance and ...

Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

One of our favourites. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig, apricot...

Barbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...

Our favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...

It's really hard to convey just how much flavour this has. From the first second it touches your tongue until the last seconds of the minute-long f...

Palo Cortado the said by many to be the king of all sherry, and Bodega Hidalgo have one of the oldest out there. With its elegance, power and subtl...

Brick red colour with some orange/brown hues and solid depth of colour. Delightful vinous aroma well integrated with aroma of dried fruits. On the ...

A curiously youthful nose but full of orange peel scents. Lots of oriental spice with salted almonds, spiced sugar cane and a hint of aromatic toba...

Fabulous and complex. Classic caramelised citrus peel with salted nuts and orchard fruit in this finely textured Madeira.

Cockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...