Wine

Massaya  is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...

Their Cinsault is known as COOL because they recommend that you enjoy it at a lower temperature (around 14°C) and because it stems from the coo...

Intense garnet colour with aromas of red and black fruit and cedar wood. The palate mirrors the aromas on the nose with a stunning sweet red fruit ...

We love the Cinsault coming out of South Africa at the moment! such an under rated grape. This is from a small parcel of young vines and only two b...

Wade Metzer's winemaking philosophy centres on his unwavering respect for the fruit. He adheres to non-interventionist principles, employing no mec...

Domaine Roger Sabon is one of the best known and respected producers in Chateauneuf-du Pape. The Cuvee Olivets  is a blend of Grenache, Syrah and C...

In 1991, Kaapzicht planted Cinsault on the steepest slope of the Skuinsberg. The aroma showcases a rich blend of earthiness, sun-dried strawberry, ...

In 2013, Pedro Parra, a renowned soil and vineyard mapping expert, partnered with long-time friend and business consultant Alberto Antonini to laun...

Chateau Musar is rightly regarded as one of the world’s truly iconic wineries and no more so than with their Chateau Musar Red.  This legendary win...

The second wine from the famous Musar estate, it exudes a rich fragrance and deep colour, offering abundant, ripe and brambly fruit. The nose and p...