
2018 Les Vignes d'Oc Rosé
A great value small artisan producer making great little wines. Claude Serra the winemaker, is also professor at Montpellier University of Oenology...
View full detailsA great value small artisan producer making great little wines. Claude Serra the winemaker, is also professor at Montpellier University of Oenology...
View full detailsTheir Cinsault is known as COOL because we recommend that you enjoy it at a lower temperature (around 14°C) and because it stems from the coole...
View full detailsIntensde garnet colour with aromas of red and black fruit and cedar wood .The palate mirrors the aromas on the nose with a stunning sweet red fruit...
View full detailsA delicious fruit driven Châteauneuf du Pape which drinks very well young. The palate offers small sweet berry flavours flecked with minerals and b...
View full detailsBut 6 bottles for £100 - A saving of £19.94 Stunning Provence rosé - dry, refined and exceptionally pure. Scents of jasmine tea, red cherries and s...
View full detailsGrenache dominated Châteauneuf, generously flavoured and rich. Drinks very nicely when young, but an be aged for a good 10-12 years after release. ...
View full details2010 was a year to remember in Lebanese wine-making history. The lack of snow and rain meant water was in short supply. Plus a summer heatwave caus...
View full detailsThe 2011 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. Rich, fragrant fruit nose w...
View full detailsSingle vineyard cuvee. All grapes are from the locality called “Mourre des Perdrix”. It is a half-plateau situated on Courthezon. The terroir is c...
View full detailsOne of the reasons Chateau Musar is so unique is the weather, it almost seems like they never have the same conditions twice. So in 2009 the summer...
View full detailsIn contrast to 2011 which was wet 2010 was incredibly hot, the heat wave stopped the grapes from maturing and effectively started to dry them out. ...
View full detailsWhen Chateau Musar say "2011 was the most challenging experiences in wine-making at Chateau Musar over the last 20 years" then you know it must hav...
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