2006 Tenute Sella Omaggio a Quintino Sella D.O.C Lessona
The jewel in the crown and only produced in the best years. This wine was considered the riserva di famiglia–the family reserve wine and kept for s...
View full detailsThe jewel in the crown and only produced in the best years. This wine was considered the riserva di famiglia–the family reserve wine and kept for s...
View full detailsThe Sorì San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists...
View full detailsMade on the highest hill in Bramaterra, in the Villa del Bosco. Bramaterra was first mentioned as far back as 1447. Sella picks from their best par...
View full detailsGrapes are hand harvested from small plots of land owned by various growers in the Carema. All vineyards are south east facing and range in altitud...
View full detailsThe 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic co...
View full detailsThe 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsThe 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...
View full detailsProduttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...
View full detailsTenute Sella’s flagship wine which can be traced back to the 1671. This is arguably one of the most important vineyard sites in the whole of Piemon...
View full detailsMade only in the best years, Nebbiolo grapes are harvested at the beginning of October and crushed and left to macerate on the skins for around 15 ...
View full detailsRuby red in colour, full and vinous with evident scents of plum, raspberry and juniper. Well structured and smooth, with an elegant silky texture, ...
View full detailsBarbera d’Asti producer Pino (Giuseppe) and Mauro Pavia have 10 hectares on clay soil between 200 and 280 metres above sea level. Futhermore, the...
View full detailsA rare Piedmont grape variety that makes a medium body red that makes a wine with nice acidity and good grip. The wine is very much of the region a...
View full detailsExpressive nose with notes of cinnamon, nutmeg and kirsch. Smooth and rounded with soft tannins, well balanced acidity due to its refining process ...
View full detailsCeretto was established in the 1930s in Langhe a hilly sub-region of Piedmont, and is still family-owned today. Winemaking for Piana takes place is...
View full detailsGaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the area. These are old vines planted on calcareous clay and marl so...
View full detailsIntense aromas of dark fruit and a touch of cloves with a savoury, herbal note. On the palate, it is full bodied yet elegant, with plenty of robust...
View full detailsTheir Langhe Nebbiolo could be sold as Barolo San Giacomo, but Michele considers the soil to be too heavily clay to produce a Barolo. Everything is...
View full detailsThe Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine distinguished by pristine flavour and well-defined perfume. These character...
View full details“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...
View full detailsIntense, persistent, aromatic, fruity with hints of rose petals and violet in the early years, developing spicy notes over time. In particular whit...
View full detailsWhat a cracker! Classic Moscato, so sweet, refreshing, 5.5% of alcohol, reallly whats not too like? These are fun wines and very drinkable. This co...
View full detailsA newish wine to the portfolio and it is mainly made from Riesling Renano more commonly found in Friuli and Alto Adige. It is true Riesling though ...
View full detailsThe Pavia estate is situated on 10 hectares of clay soil in the Asti region of Piemonte. The elevation ranges from 200 to 280 metres above sea leve...
View full detailsTenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
View full detailsAs the trend continues for paler and dryer rose. Its refreshing to see a rosato like this. It is made from Nebbiolo and has a little more body with...
View full detailsBlangè is the white side of Piedmontese wines; an area primarily noted for it's reds. It is the product of a highly distinctive region; the Roero,...
View full detailsThe Barolo is a lovely early drinking wine by the brillant Aldo Vajra! After fermantation the wine is moved to large Slavonian oak to age from 30 m...
View full detailsMontanaro's aromatic and fruity grappa is crafted from the pomace of Moscato grapes, undergoing a resting period in oak barrels lasting up to 24 mo...
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