Kaiyo Peated Mizunara Oak Malt Whisky

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea  for up to 3 months, leaving from Osaka Japan.  

Kaiyō Peated is un-chillfiltered and made with malted barley and matured in a both madeira and mizunara casks. It has a smokey nose with hints of  nuts, sweet fruit and honey. A long finish with hints of sweet peat