2016 Adanti Montefalco Rosso

A vibrant ruby red with aromas typical of the Montefalco soil: a fusion of balsamic and fruity notes ranging from cherry to currant, blackberry and plum. The mouthfeel is fresh with a balanced suite of tannins, and a rich perky flavour enlivens the fruity and balsamic tones. The wine is aged in large oak barrels for at least 12 months before bottling.

A blend of 70% sangiovese, 15% sagrantino, 5% barbera, 5% merlot, 5% cabernet.