Winemaker, Tegan Passalacqua, owns and farms this vineyard. The ungrafted vines were planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Thanks to the river’s cool waters and delta breezes, these head-trained vines are constantly protected from the heat. In the grand tradition of old-vine field blends, the vineyard has small amounts of Mondeuse, Cinsault, and Carignan.
Savory red fruits, wafts of dark perfume and spicy mint leaves. Wafts of appealing herbs and black tea with a hint of tangerine leaf. The core of the wine is very dark, and the palate has excellent depth with pleasantly textured tannins balanced by vivacious acidity