This 13 year old Highland single malt whisky has undergone a finishing touch in a Red Wine Hogshead, imparting a bouquet of fresh grass, hay and subtle graininess, followed by notes of toast, raspberry jam and cream. The palate is complex with red fruit and malted cereal; the prolonged finish showcases both elements, and concludes with a gentle touch of sweetness.
Year: 2009
Country: Scotland
Region: Highland
Bottle Size: 700ml
Alcohol: 56.2%
