This aromatised wine is an infusion of 37 different extracts of roots, leaves, flowers, seeds, fruits, that have been left to macerate in alcohol for at least 2 months. Complex palate of vanilla, cloves, rhubarb, sandalwood, nutmeg, cinnamon, and cardamom. The spicy and herbaceous elements are more pronounced, contributing to a soft and bitter taste.
Country: Italy
Region: Barolo
Bottle Size: 1000ml
Alcohol: 16.50%
Grape/s: Nebbiolo
