Speri Viticoltori is a historic, family-owned winery in Italy’s Valpolicella Classica region, with a legacy dating back to 1874. The Speri family has long blended traditional viticulture with modern technology to produce wines that truly express the character of their terroir , .
This wine is crafted using the traditional “Ripasso” method. After the primary fermentation, the wine is re-fermented on the pomace of Amarone grapes. This process enriches the wine with additional body, complexity, and layers of flavour .
An elegant yet rich wine, expect notes of ripe cherries and plums, mixed with spicy hints, oak, chocolate, and vanilla. There is a pleasing balance of acidity and alcohol on the palate that makes it a pleasure to drink.