2022 The Liberator Ep.39 'One Thousand and One Kilos'
We love the Cinsault coming out of South Africa at the moment! such an under rated grape. This is from a small parcel of young vines and only two b...
View full detailsWe love the Cinsault coming out of South Africa at the moment! such an under rated grape. This is from a small parcel of young vines and only two b...
View full detailsFrom three relatively new blocks that are still not quite old enough to go into Cartology. The youthful fruit is delicious now and it’s a cracking ...
View full detailsThe Riesling was harvested early morning and fermented in stainless-steel tanks before maturation in an amphora as well as a component in older Fre...
View full detailsThe wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...
View full detailsWhat a wine!!!! choked full of apricots and marmalade. It tastes lush, silky (as thick as engine oil) and despite its 450+grams of residual sugar i...
View full detailsOnly 80 magnums made of the 2021 vintage! A newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality...
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