Their Cinsault is known as COOL because they recommend that you enjoy it at a lower temperature (around 14°C) and because it stems from the cooler False Bay region. They also describe it as SERIOUS because it ensures a well-structured, memorable length in the mouth.
The old bush vines gave rise to a soft, balanced tannin structure and elevated length. This wine is playful in its aromas with pronounced floral and perfume notes, backed by a savoury undertone. In the mouth the prominent fruit aromatics are complemented by soft tannins that develop effortlessly.
This wine can be enjoyed on its own but also pairs well with a variety of dishes, especially with pigeon.