French Wine

The Minervois Estibals is a blend of 60% Syrah, 20% Grenache, 20% Carignan. Deep red in colour with aromas of morello cherry, red fruit and the loc...

Name-checked by Jancis Robinson as the bottle which 'proved to me that rosé can be a seriously fine wine'. It has classic Provence elegance but wit...

Almost too easy to drink here, this sweet-fruited red is amazing value, with warm notes of spice - cinnamon, star anise - subtle oak and a satisfyi...

One of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...

The AIX Rosé has become a benchmark for Provence Rosé since the Kurver family founded the brand in 2009. A lovely pale, salmon pink colour with bea...

Two sisters now run Domaine de la Charbonnière and they have taken it up another level in terms of quality. They own 12 hectares around Châteauneuf...

Le Serines comes from multiple terroirs and has matured for 18 months in 40% new French oak prior to bottling. It has an intense, complex nose of d...

Made from six grape varieties which are Grenache Noir 50%, Mourvèdre 10%, Syrah 10%, Carignan Noir 10%, Cinsault 10%, Counoise 10%, so think of thi...

Château Minuty, a Côtes de Provence Classified Growth since 1955, has been producing high-quality wines for over 85 years using sustainable methods...

Vincent took the oppertunity to buy this vineyard from his uncle, who also helped him set up back in the early days. the vines are around 100 years...

The parcels of vines for Les Granilites rouge are located on the granitic soils that help make for great Saint-Joseph wines. Fermentation using ind...

Domaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...

Vincent Paris is now one of the most legendary producers of Cornas red wines and this Granit 60 is about as good as it gets. This is made from 3 pl...

From a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...

Incredible complex aromas of subtle white stone light berries and a peach character plus a hint of cream. Full bodied yet light and agile with a fo...

Intense aromas of dried strawberries and peaches with chalk and stone on the palate. Full bodied and powerful yet fruity and vivid.

Incredible complex aromas of subtle white stone light berries and a peach character plus a hint of cream. Full bodied yet light and agile with a fo...

The nose is powerful and aromatic; on the palate, initial notes of black fruits, spices and mocha lengthen over silky tannins. Perfect with duck ac...