This brew undergoes kettle souring, fermented with a saison yeast, then delicately aged in French oak barrels for a duration of fifteen months. A tangy brew with nuanced fruity notes reminiscent of wine, complemented by a subtle hint of spice. These flavours are sure to develop further as the beer matures over time.
Country: England
Region: Yorkshire
Bottle Size: 440ml
Alcohol: 7%
Vegetarian: Yes
Vegan: Yes
