Made from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. The benefit of ageing wine in Amphora is that the clay pot allows the wine to breathe without imparting flavour to the wine, the resulting wine has notes of brambles, black olive, earth and eucalyptus, a soft supple texture and fine tannins.
Year: 2020
Country: Portugal
Region: Alentejo
Colour: Red
Bottle Size: 750ml
Alcohol: 13.5%
Grape/s: Aragonêz, Trincadeira, Alicante Bouschet
Vegetarian: Yes
Vegan: Yes
