Elegant and sophisticated barrel-fermented Viognier with vibrant fruit characters and plenty of spice. Fruit is sourced from original, 30 year-old Clonakilla plantings, and the 18 year-old T&L block, next to the winery. This wine has aromas of orange blossom and musk with notes of ginger. On the palate, it has a silky texture and refreshing finish.
Year: 2018
Country: Australia
Region: Canberra
Colour: White
Bottle Size: 750ml
Alcohol: 14%
Grape/s: Viognier
Vegetarian: yes
Vegan: yes
Organic: no
Biodynamic: no
