Wine

Made from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...

A useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it....

Nice light blush style Pinot Grigio Rosé which is fantastic value for money.

100% Pinot Grigio, Italy`s flagship white wine. A pale and delicate lemon-green colour. On the nose this easy drinking Pinot Grigio displays aromas...

Made from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...

Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.

Fresh and fruit forward with tannins that are youthful yet harmonious and rounded. An elegant wine, with a long finish, which easily pairs with foo...

Intense, persistent, aromatic, fruity with hints of rose petals and violet in the early years, developing spicy notes over time. In particular whit...

This is a natural wine from Salcheto, unfined and unfiltered, using indigenous yeasts and spontaneous fermentation. A blend of Trebbiano and Vermen...

This is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...

Lugana "I Frati" is the flagship of the Ca' dei Frati winery. Bright yellow in colour with a concentrated perfume of white flowers, peaches and lem...

Kaltern Caldaro is a co-operative with approximately 440 members with a vineyard area of over 300 hectares. Made with 100% Kerner grapes from 10-30...

We love this stuff - so individual and delicious! Spiced citrus peel and cherry blossom as well as a delightful kiwi fruit and root ginger twist. I...

This was one of the star bottles when we visited Italy recently. A bright and vibrant style of white - the nutty almond notes extend to marzipan wh...

A baby Barolo, well sort of. Langhe surrounds the Barolo region to the south and west and the use of Nebbiolo is prolific. Red fruits on the nose, ...

Grapes are hand harvested from small plots of land owned by various growers in the Carema. All vineyards are south east facing and range in altitud...

This is one serious Barbaresco! The 2016 show great pedigree from start. Great fruit concentration excellent tannins this is approachable now but w...

This deep amber nectar is quite something. Candied almonds, crystalised orange peel and dried figs form the core of this magnificent mouthful. You'...

This Sauvignon is enticingly exotic in the glass, with multi-layered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent...

The 2016 Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which has ...

Lighter and juicier than his top stuff - still utterly brilliant. Enjoy sweet dark fruits on the nose with tobacco and exotic spice. On the palate,...

Magari means ‘if only it were true!’, an expression used often in Italian to express desire, hope, and a vision of a bright future. Lush Merlot and...

Angelo Gaja decided not to vinify his famous Brunello-Crus "Sugarille" and "Rennina" separately in 2014. This is why the grapes, which were otherwi...

Enzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...

The Miani winery is one of the top wine producers in Friuli-Venezia Giulia, in northeast Italy. Rosso di Miani is an intense, full-bodied Bordeaux ...

Produced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...