• Site Information

     Loading... Please wait...


    • 2013 Valpolicella Classico Superiore Tomasso Bussola

      Think of this more like an Amarone! but it is technically a Ripasso  spending a week on the lees of some Amarone. It also comes in at a punchy 15.5%, it's rich and velvety.


    • Often thought of as a straight 'ripasso' this is actually a combination of Valpolicella with a splash of Amarone. Inevitably it's delicious, showing dark chocolate-coated cherries with beautifully placed tannins and ripe...


    • 2014 Tommasi Vapolicella Ripasso Veneto

      Premium Ripasso from this family-owned producer. That extra dimensions provided by the Amarone lees - which is what makes this a Ripasso - are marvellous. Pronounced black tar-soaked cherries are lifted by spiced currants as...


    • 2015 Vino Rosso Trastullo

      Trastullo means something which gives you enjoyment. Lovely easy going juicy red made with a little bit of dried skins to add complexity, so think of this as a baby Ripasso.


    • 2017 Allegrini Valpolicella Veneto

      Even at entry level Allegrini's wines are superb. Medium bodied showing loads of silky red fruits and a lovely fresh angle. On a warm sunny evening try sticking it in the fridge for a hour or so.