NV Champagne Gallimard Père et Fils Cuvée de Reserve Blanc de Noirs
The grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a gen...
View full detailsThe grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a gen...
View full detailsPatagonia is fast becoming a real area of boutique wine producers, Familla Schroeder make some awesome Malbecs, this is the baby version to the Bar...
View full detailsEasy drinking fresh Sauvignon Blanc!
The fruit for Scotto's Old Vine Zinfandel originates from Lodi, one of the oldest and most distinctive Zinfandel growing regions in California. Spi...
View full detailsEstablished in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
View full detailsThe AIX Rosé has become a benchmark for Provence Rosé since the Kurver family founded the brand in 2009. A lovely pale, salmon pink colour with bea...
View full detailsThis Chablis is fresh and fruity, notes of peach and pear with lingering citrus fruits and good minerality.
Benito Santos is a legend in Rias Baixas, he started working in his grandfathers vineyard back in the 1930's and was instrumental in getting Rias B...
View full detailsA great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.
The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...
View full detailsBenchmark country Cabernet, with typical blackcurrant notes sitting alongside notes of cedar wood and smoke. Robust flavours of berried fruit and a...
View full detailsThis range of limited release wines is hand crafted by Miles. The Cinsault comes from 22 year old bush trained vines from a single vineyard in ...
View full detailsThe Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bo...
View full detailsThe family name ‘Tamblyn’ is in recognition of our grandmother’s ancestors who migrated to Australia from Cornwall, England. The Tamblyn blend expr...
View full detailsA lighter style of Pinot Noir from Southern France. Easy drinking and great value.
A brilliant pale yellow with green nuances. Green apple and white peach on the nose combine with fine nuances of lemon balm and mint to create the...
View full detailsA vivid, fruity red with blackberry and black cherry character. Unfined and unfiltered this is a super easy drinking medium bodied with bright acid...
View full detailsTop class Pinot Noir from one of our favourite estates. The wine spends 11 month in oak. Drinking well now but will improve.
Bonarda is one of Argentina’s most exciting but less talked about grape varieties. The organic fruit from the cooler north of Argentina displays f...
View full detailsStunning Provence rosé - dry, refined and exceptionally pure. Scents of jasmine tea, red cherries and strawberry blossom, with ripe fruit notes, li...
View full detailsA fruitier style of rosé - white peach, pear and nectarine - that's a cracking partner with barbecues, roast fish and salads. This stuff has won nu...
View full detailsDirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
View full detailsNot often seen on its own Grenache Blanc is normally found in white Châteauneuf. Here it is a delightful combination of stone fruit - nectarine pea...
View full detailsMassaya is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...
View full detailsRuby colour with a hint of purple. On the nose, aromas of fresh dark cherry, myrtle and spices (cardamom, black pepper). The palate confirms this -...
View full detailsName-checked by Jancis Robinson as the bottle which 'proved to me that rosé can be a seriously fine wine'. It has classic Provence elegance but wit...
View full detailsVibrant garnet colour which extends to a plum red rim. Aromas of red and black fruit intertwined with hints of tobacco leaf and cedar wood. On the ...
View full detailsA perfectly balanced, food-friendly Rosé that displays the fruity delicacy of Pinot Noir on a fine mineral frame. The wine is delicate and refresh...
View full detailsRully, a quaint town situated in the Northern Chalonnaise is great value for Burgundy, only a few miles from the Cote de Beaune where prices are mu...
View full detailsA blend of Shiraz, Merlot and Cabernet Franc! According to Rick the intrepid Cape crusader: 'Geography and convention tell us one should never blen...
View full detailsA fantastic value led wine from the Yalumba estate, which has a slight rustic edge but delivers classic southern hemisphere Shiraz flavours in drov...
View full detailsTawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
View full detailsThis classical Bordeaux style blend combines freshness with real concentration, showcasing the best of Stellenbosch. Intense notes of blackcurrant,...
View full detailsRuby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....
View full detailsMuscadet is having something of a renaissance right now. This crystalline example from Philippe Guérin is a lip-smacking palate cleanser, packed wi...
View full detailsA classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles. It has appealing flora...
View full detailsFine-grained Central Otago Pinot - plush and focused. Gentle red berried fruit and white pepper with a robust mid-palate of red fruit and spicy not...
View full detailsFlinty dry Riesling with plenty of character. Cool essences of lime zest and tangerines meets slate-driven minerality, with a clean, dry finish. Ve...
View full details50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
View full detailsThe Minervois Estibals is a blend of 60% Syrah, 20% Grenache, 20% Carignan. Deep red in colour with aromas of morello cherry, red fruit and the loc...
View full detailsVery iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...
View full detailsThe Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...
View full details‘Midnight Bakkie Rides Again’ is from parcels of old vine Chenin Blanc in the Skurfberg that didn’t quite make the cut for Alheit Vineyard's 2022 i...
View full detailsThe Foundry Wine Collection was established on a shoestring budget in 2001 by Chris Williams, former winemaker at Meerlust, and his great friend Ja...
View full detailsDomaine de BelAir is planted with 13 hectares of Sauvignon Blanc i n the commune of le Bouchot on the slopes coming out of the village of Pouilly....
View full details‘Mt Difficulty Wines’ is arguably one of New Zealand’s most well recognised and iconic wine brands. Gravely, citrus driven & bone dry goodness...
View full detailsMade from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. T...
View full detailsHand picked Pinot Noir is blended with hand-harvested Chardonnay, a delicate nose of red fruits and black fruits, in the mouth it stays fresh crisp...
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