2021 Les Vignes d’Oc, Cabernet Sauvignon Pays d'Oc
Benchmark country Cabernet, with typical blackcurrant notes sitting alongside notes of cedar wood and smoke. Robust flavours of berried fruit and a...
View full detailsBenchmark country Cabernet, with typical blackcurrant notes sitting alongside notes of cedar wood and smoke. Robust flavours of berried fruit and a...
View full detailsA fruitier style of rosé - white peach, pear and nectarine - that's a cracking partner with barbecues, roast fish and salads. This stuff has won nu...
View full detailsRully, a quaint town situated in the Northern Chalonnaise is great value for Burgundy, only a few miles from the Cote de Beaune where prices are mu...
View full detailsThe Minervois Estibals is a blend of 60% Syrah, 20% Grenache, 20% Carignan. Deep red in colour with aromas of morello cherry, red fruit and the loc...
View full detailsRestrained yet fabulously rich Gewürztraminer from vineyards in the Grand Cru Eichberg, boasting excellent weight and character. Has lots of fruit,...
View full detailsSome big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...
View full detailsGenerations of the Cattin family have worked the estate since early 18th century. Today, it is run by Jacques senior and Jacques junior and at 50 h...
View full detailsThis Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...
View full detailsWhat a cracking wine! Have to say we were blown away by this! So an 'Orange Wine' made in Bordeaux, in Cérons, Graves, which is a region for making...
View full detailsIf you ask anyone who works in our shop about Bruno Sorg's Pinot Gris you'll start to think we run his fan club! This is a mighty wine. Crammed fru...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. The vineyard is located in the village o...
View full detailsChiroubles has granitic, sandy, stony soils producing fruity, younger drinking styles of wine. The grapes are whole bunch fermented with a remontag...
View full detailsFounded in 1970, Domaine Cauhapé was established by winemaker and label artist Henri Ramonteu on his family's cattle farm in Monein, Jurançon. Afte...
View full detailsThe history of Château de Fontenille dates back to the 13th century and is enriched by a UNESCO-protected pilgrimage route that passes through its ...
View full detailsThis sits in between Rock Angel and Les Clans so very special indeed. Both free run juice and pressed juice partially vinified in demi-muids (600L ...
View full detailsA single vineyard biodynamic and organic Viognier from the Rhone valley. Notes of bergamot, peach and apricot. Has a bit of weight to it but counte...
View full detailsChateau de Moulin-a-Vent is committed to preserving the rich history of their estate, which dates back to 1732 when it was known as Chateau des Th...
View full detailsOwned by the pioneering female winemaker Nicole Chanrion and located in one of the ten Beaujolias Crus, the Cotes de Brouilly has aromas of ripe be...
View full detailsThis 100% Pinot Auxerrois shows just what an amazing concentration can be achieved when made from vines of over 50 years age. The nose is powerful ...
View full detailsWe love this style of dry Chenin from the Loire, This little beauty is made from a 1 hectare plot that Florian Zuliani, who was the oenologist at ...
View full detailsThe Cadoux family acquired Domaine Le Portail, a former monastery, in 1979. The property is adjacent to the walls of the historic Château de Chever...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. Grapes come fr...
View full detailsLes Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...
View full detailsThis is pretty good for a mere Bourgogne Blanc. 80% of the fruit comes from Meursault, the remainder from Puligny. Plenty of crunch and freshness, ...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
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